Egyptian Grapefruit , 1 Kg

Egyptian Grapefruit , 1 Kg

Rs. 420.00
Rs. 420.00
Rs. 480.00
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Egyptian Grapefruit Overview

The Egyptian Grapefruit is a type of citrus fruit known for its tart, tangy flavor and refreshing juiciness. It has a thick, yellow skin with pink or red flesh inside, making it visually appealing. This variety is grown in Egypt and other Mediterranean climates and is often enjoyed fresh, juiced, or in various culinary preparations. It's known for its health benefits due to its rich nutritional profile, including vitamins, minerals, and antioxidants.

Health Benefits of Egyptian Grapefruit

  1. Rich in Vitamin C: Egyptian grapefruit is an excellent source of Vitamin C, which helps strengthen the immune system, prevent common colds, and promote skin health.
  2. Antioxidants: The fruit contains flavonoids and lycopene, which have antioxidant properties that help fight oxidative stress and reduce inflammation in the body.
  3. Aids Digestion: The fiber content in Egyptian grapefruit promotes better digestion and regular bowel movements.
  4. Supports Heart Health: Regular consumption of grapefruit can help reduce cholesterol levels and improve heart health by improving circulation and lowering blood pressure.
  5. Weight Management: Low in calories and high in water content, Egyptian grapefruit is great for hydration and helps in weight loss by promoting satiety and reducing appetite.
  6. Detoxifying: Grapefruit is known for its detoxifying properties, helping the body flush out toxins and maintain healthy kidney and liver function.

How to Eat Egyptian Grapefruit

  1. Fresh: Peel the skin and segment the fruit by cutting between the membranes. You can eat the segments as-is or sprinkle with a bit of salt or sugar for extra flavor.
  2. Juicing: Cut the grapefruit in half and squeeze out the juice using a citrus press. Drink the juice as-is or mix it with other fruits like oranges or apples for a citrus blend.
  3. In Salads: Add segmented grapefruit to fruit salads or green salads for a refreshing and tangy twist.
  4. Smoothies: Blend grapefruit segments with other fruits such as bananas, mangoes, or berries for a refreshing smoothie.
  5. Desserts: Use grapefruit segments in sorbets, puddings, tarts, or as a topping for cakes and pastries.

Nutritional Value of Egyptian Grapefruit (Per 100g)

  • Calories: 42 kcal
  • Carbohydrates: 10.7g
  • Sugars: 8.5g
  • Fiber: 1.6g
  • Protein: 0.8g
  • Fat: 0.1g
  • Vitamin C: 31.2mg (52% of the Recommended Daily Intake)
  • Vitamin A: 135 IU
  • Potassium: 135mg
  • Magnesium: 10mg
  • Iron: 0.1mg

Taste Profile of Egyptian Grapefruit

Egyptian grapefruit has a tart and slightly sweet flavor. The flesh is juicy and tender, with a mildly tangy note that is balanced by the natural sweetness. The overall taste is refreshing and bright, making it a perfect fruit for juicing, snacking, or adding to various dishes.

5 Indian Recipes Using Egyptian Grapefruit

1. Grapefruit Raita

  • Ingredients:
    • 1 large Egyptian grapefruit (peeled and segmented)
    • 1 cup plain yogurt
    • 1/4 teaspoon roasted cumin powder
    • 1/4 teaspoon black salt
    • 1/2 teaspoon sugar
    • Fresh coriander leaves for garnish

Steps:

  1. Whisk the yogurt until smooth.
  2. Fold in the grapefruit segments, cumin powder, black salt, and sugar.
  3. Garnish with fresh coriander leaves and serve chilled.

2. Grapefruit Chutney

  • Ingredients:
    • 1 red-fleshed Egyptian grapefruit (peeled and segmented)
    • 1/4 cup jaggery (or sugar)
    • 1 teaspoon mustard seeds
    • 1/2 teaspoon cumin powder
    • 1/4 teaspoon chili powder
    • 1/2 teaspoon salt
    • 1 tablespoon lemon juice

Steps:

  1. Heat mustard seeds in a pan until they pop.
  2. Add jaggery, cumin powder, chili powder, salt, and lemon juice. Stir until the jaggery dissolves.
  3. Add the grapefruit segments and cook on medium heat for 5 minutes.
  4. Serve as a side dish with roti or rice.

3. Grapefruit and Mint Salad

  • Ingredients:
    • 1 large Egyptian grapefruit (peeled and segmented)
    • 1/2 cucumber (sliced)
    • 1/4 cup fresh mint leaves
    • 1 tablespoon lemon juice
    • 1 tablespoon honey
    • Salt to taste

Steps:

  1. Combine the grapefruit segments, cucumber slices, and mint leaves in a bowl.
  2. Drizzle with lemon juice and honey.
  3. Toss gently and serve chilled as a refreshing salad.

4. Grapefruit Pulao

  • Ingredients:
    • 1 large Egyptian grapefruit (peeled and segmented)
    • 1 cup basmati rice
    • 1 onion, sliced
    • 2 cloves
    • 1 cinnamon stick
    • 1 tablespoon ghee
    • Salt to taste
    • Fresh coriander for garnish

Steps:

  1. Cook rice with cloves and cinnamon until fluffy.
  2. In a pan, heat ghee and sauté onions until golden.
  3. Add the grapefruit segments and cook for 2-3 minutes.
  4. Mix the cooked rice with the grapefruit mixture. Garnish with coriander and serve.

5. Grapefruit Paratha

  • Ingredients:
    • 1 cup whole wheat flour
    • 1/2 teaspoon salt
    • 1 tablespoon oil
    • 1/2 cup grapefruit juice (freshly squeezed)
    • 1 tablespoon sugar
    • Ghee for cooking

Steps:

  1. Combine the flour, salt, oil, and sugar in a bowl.
  2. Slowly add grapefruit juice to knead into a soft dough.
  3. Roll out the dough into thin parathas.
  4. Cook each paratha on a hot griddle with ghee until golden and crisp.
  5. Serve hot with yogurt or chutney.

5 Non-Indian Recipes Using Egyptian Grapefruit

1. Grapefruit Sorbet

  • Ingredients:
    • 2 cups fresh grapefruit juice
    • 1/2 cup sugar
    • 1 tablespoon lemon juice

Steps:

  1. Dissolve the sugar in water to make a simple syrup.
  2. Mix the syrup with grapefruit juice and lemon juice.
  3. Freeze the mixture and stir every 30 minutes for 3-4 hours until it reaches a sorbet consistency.
  4. Serve as a refreshing dessert.

2. Grapefruit Smoothie

  • Ingredients:
    • 1 large red-fleshed Egyptian grapefruit (peeled and segmented)
    • 1 banana
    • 1/2 cup yogurt
    • 1 tablespoon honey
    • Ice cubes

Steps:

  1. Blend all the ingredients until smooth.
  2. Serve chilled for a refreshing drink.

3. Grapefruit Salad with Mint

  • Ingredients:
    • 1 large red-fleshed Egyptian grapefruit (peeled and segmented)
    • 1/4 cup fresh mint leaves
    • 1 tablespoon olive oil
    • 1 tablespoon honey
    • Salt to taste

Steps:

  1. Combine the grapefruit segments and mint leaves in a bowl.
  2. Drizzle with olive oil and honey, and toss gently.
  3. Serve chilled as a light salad.

4. Grapefruit & Avocado Salsa

  • Ingredients:
    • 1 large red-fleshed Egyptian grapefruit (peeled and segmented)
    • 1 avocado (diced)
    • 1 small red onion (finely chopped)
    • 1 tablespoon cilantro (chopped)
    • 1 tablespoon lime juice
    • Salt to taste

Steps:

  1. Combine all the ingredients in a mixing bowl.
  2. Toss gently and serve as a dip with tortilla chips or as a topping for grilled chicken.

5. Grapefruit Marinade for Fish

  • Ingredients:
    • 1/2 cup grapefruit juice
    • 1 tablespoon olive oil
    • 1 tablespoon honey
    • 1 teaspoon soy sauce
    • Salt and pepper to taste

Steps:

  1. Mix all the ingredients in a bowl to create the marinade.
  2. Marinate fish fillets for 30 minutes to an hour before grilling or pan-searing.
  3. Serve with a side of steamed vegetables.

These recipes highlight the versatility of Egyptian grapefruit, whether used in traditional Indian dishes or in international cuisine. The fruit adds a refreshing, tangy flavor to a wide range of recipes!

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