Nandini Curd is a popular dairy product offered by the Karnataka Cooperative Milk Producers Federation Limited (KMF), commonly known as Nandini. Curd, also known as yogurt, is produced by fermenting milk with lactic acid bacteria cultures. Nandini Curd is known for its creamy texture, tangy flavor, and high nutritional value.
It's commonly consumed on its own or used as an ingredient in various dishes and recipes. Curd is known for its probiotic properties, which can be beneficial for gut health. Nandini Curd is a staple in many Indian households and is often enjoyed as a side dish, accompaniment to meals, or used in cooking to add richness and flavor to dishes