Note: The weight mentioned refers to the full weight of the fish. If you opt for cutting, please be aware that the weight will be reduced by 20% to 50% depending on the fish species and the type of cutting chosen.
The Rani or the Pink Perch Fish is a sought after fish not only for sporting but also for its taste. It is a wonderful fish to cook and serve in any occasion and taste best when pan-fried. Fresh perch has moist, translucent, deep-pink flesh with no fishy odor.