Sharks Fish, 1 Kg

This price is for 1 kg. When we receive an order, we will call the customer and inform them of the available shark fish size. The customer must buy the whole fish based on its weight

Sharks are a diverse group of fish known for their cartilaginous skeletons, streamlined bodies, and often predatory nature. Here are some key details about sharks:

Classification

• Class: Chondrichthyes
• Order: Selachimorpha

Physical Characteristics

• Skeleton: Made of cartilage rather than bone.
• Body Shape: Streamlined for efficient swimming.
• Teeth: Multiple rows that are continuously replaced throughout their lives.
• Fins: Prominent dorsal fins, pectoral fins, and a heterocercal tail (uneven lobes).

Habitat

• Found in all oceans, from shallow coastal waters to the deep sea. 
• Some species inhabit freshwater rivers and lakes.

Health Benefits of Shark Fish

Shark meat can be a nutritious addition to the diet, offering several health benefits, including:

1. Rich in Protein:

   • Shark meat is a good source of high-quality protein, essential for muscle growth and repair.

2. Omega-3 Fatty Acids:

   • Contains omega-3 fatty acids, which are beneficial for heart health, reducing inflammation, and improving brain function.

3. Vitamins and Minerals:

   • Provides vitamins like B12 and D, and minerals such as selenium, phosphorus, and magnesium.

4. Low in Fat:

   • Shark meat is generally low in fat, making it a healthier choice for those looking to reduce their fat intake.

5. Supports Immune System:

   • The nutrients found in shark meat can help boost the immune system.

Note: It's important to be cautious about the consumption of shark meat due to potential mercury contamination. Pregnant women and young children are often advised to avoid it.

Shark Fish Recipes

Indian Shark Fish Recipe

Shark Curry (Sura Puttu)

Ingredients:

• 500g shark meat
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 tsp turmeric powder
• 2 tsp chili powder
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala
• 1 cup coconut milk
• 2 tbsp oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Shark Meat:

   • Clean and cut the shark meat into pieces.
   • Boil the shark meat with a little salt and turmeric powder until it is cooked. Drain and set aside.

2. Cook the Curry:

   • Heat oil in a pan. Add the chopped onions and green chilies. Sauté until the onions turn golden brown.
   • Add the chopped tomatoes and cook until they become soft and mushy.
   • Add turmeric powder, chili powder, coriander powder, and cumin powder. Cook for a few minutes until the spices are well mixed.
   • Add the cooked shark meat to the pan and mix well.
   • Pour in the coconut milk and add salt to taste. Simmer for 10-15 minutes, allowing the flavors to meld together.
   • Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Serving Suggestion:

• Serve the shark curry hot with steamed rice or Indian bread like roti or naan.

Other International Shark Fish Recipes

Grilled Shark Steaks (Caribbean Style)

Ingredients:

• 4 shark steaks
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground allspice
• 1 tsp dried thyme
• Juice of 2 limes
• Salt and pepper to taste

Instructions:

1. Marinate the Shark Steaks:

   • In a bowl, mix olive oil, minced garlic, ground allspice, dried thyme, lime juice, salt, and pepper.
   • Place the shark steaks in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.

2. Grill the Steaks:

   • Preheat the grill to medium-high heat.
   • Grill the shark steaks for about 5-7 minutes on each side, or until they are cooked through and have nice grill marks.

Serving Suggestion:

• Serve the grilled shark steaks with a side of tropical fruit salsa or a fresh salad.

Japanese Shark Fin Soup (Note: Consider ethical concerns)

Ingredients:

• 50g dried shark fin
• 1 liter chicken broth
• 2 slices ginger
• 2 cloves garlic, smashed
• 2 tbsp soy sauce
• 1 tbsp rice wine
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 egg white, lightly beaten
• Salt and pepper to taste

Instructions:

1. Prepare the Shark Fin:

   • Soak the dried shark fin in water overnight to rehydrate.
   • Rinse and drain the shark fin.

2. Cook the Soup:

   • In a pot, bring the chicken broth to a boil. Add the ginger and garlic slices.
   • Add the rehydrated shark fin, soy sauce, and rice wine. Simmer for 30 minutes.
   • Thicken the soup with the cornstarch mixture, stirring constantly.
   • Slowly pour in the beaten egg white, stirring gently to create egg ribbons.
   • Season with salt and pepper to taste.

Serving Suggestion:

• Serve the shark fin soup hot as a delicacy in small bowls.

Ethical Considerations:

• Shark fin soup is a controversial dish due to the unethical practice of finning. Consider using alternative ingredients or choosing sustainably sourced shark products.

These recipes offer a taste of the culinary diversity in using shark fish while also highlighting the importance of sustainable and ethical choices in seafood consumption.