Fresh Blueberry 125 g

Fresh Blueberry 125 g

Rs. 399.00
Rs. 399.00
Rs. 499.00
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Fresh Blueberry Overview

Fresh blueberries are small, round, and typically blue or purple in color. These berries are widely known for their sweet and slightly tart flavor and are a popular addition to various culinary dishes. Blueberries are native to North America but are now grown in many parts of the world. They are often enjoyed fresh, frozen, or incorporated into a wide range of products such as jams, juices, and baked goods.

Blueberries are packed with antioxidants, vitamins, and other beneficial nutrients, making them a favorite for both health enthusiasts and culinary experts. These berries are commonly eaten fresh or used in smoothies, desserts, salads, and baked recipes.

Health Benefits of Fresh Blueberries

  1. High in Antioxidants: Blueberries are rich in anthocyanins, a type of antioxidant that helps fight oxidative stress and protect against chronic diseases.
  2. Supports Brain Health: Regular consumption of blueberries may improve memory, cognitive function, and reduce the risk of age-related mental decline.
  3. Rich in Vitamins: Blueberries are an excellent source of Vitamin C, which supports the immune system and skin health, as well as Vitamin K, which is vital for blood clotting and bone health.
  4. Promotes Heart Health: The high antioxidant content in blueberries helps reduce inflammation and improve blood vessel function, which can lower the risk of heart disease.
  5. Regulates Blood Sugar: Studies suggest that blueberries may help improve insulin sensitivity, thus benefiting people with type 2 diabetes or those at risk.
  6. Supports Digestive Health: The fiber content in blueberries helps regulate digestion and can prevent constipation.
  7. Anti-Cancer Properties: Blueberries contain compounds that have been shown to inhibit the growth of cancer cells and reduce the risk of cancer.
  8. Helps Skin Health: The antioxidants in blueberries protect the skin from free radicals and promote a youthful appearance.

How to Eat Fresh Blueberries

  1. Raw: The simplest way to eat fresh blueberries is to wash them thoroughly and enjoy them as a snack.
  2. Smoothies: Blend fresh blueberries with other fruits, vegetables, yogurt, or milk for a healthy, refreshing drink.
  3. Salads: Toss blueberries in green salads, adding a sweet and tangy flavor.
  4. Desserts: Use them in desserts like cakes, muffins, or pies, or top ice cream and yogurt with fresh blueberries.
  5. Baked Goods: Incorporate fresh blueberries into muffins, pancakes, or bread.
  6. Jams and Sauces: Cook blueberries with sugar to make homemade jams, jellies, or fruit sauces.
  7. Cereal or Oatmeal: Sprinkle fresh blueberries over cereals or oatmeal for a healthy breakfast.

Nutritional Value of Fresh Blueberries (Per 100g)

  • Calories: 57 kcal
  • Carbohydrates: 14.5g
  • Sugars: 9.7g
  • Fiber: 2.4g
  • Protein: 0.7g
  • Fat: 0.3g
  • Vitamin C: 9.7mg (16% of the Recommended Daily Intake)
  • Vitamin K: 19.3µg (24% of the Recommended Daily Intake)
  • Vitamin A: 54 IU
  • Potassium: 77mg
  • Calcium: 6mg
  • Magnesium: 6mg
  • Iron: 0.4mg
  • Antioxidants: High levels of anthocyanins, flavonoids, and other antioxidants.

Taste Profile of Fresh Blueberries

Fresh blueberries have a balanced flavor that is both sweet and slightly tart. The sweetness comes from natural sugars, while the tartness adds a refreshing contrast. The texture is firm yet juicy, with a skin that bursts when bitten into, releasing the sweet and tangy juice inside. The flavor can vary slightly based on ripeness, with fully ripe blueberries being sweeter and less tart.

Step-by-Step Recipe: Blueberry Muffins

Ingredients:

  • 1 cup fresh blueberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1/2 cup milk
  • 1 egg
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Steps:

  1. Preheat the oven to 180°C (350°F) and grease a muffin tin.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Spoon the batter into the muffin tin and bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Let cool slightly before serving.

5 Indian Recipes Using Fresh Blueberries

1. Blueberry Raita

Ingredients:

  • 1 cup fresh blueberries
  • 1 cup plain yogurt
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon black salt
  • 1/2 teaspoon honey (optional)
  • Fresh mint leaves for garnish

Steps:

  1. In a bowl, whisk the yogurt until smooth.
  2. Add the blueberries, cumin powder, black salt, and honey.
  3. Stir well and garnish with fresh mint leaves.
  4. Chill in the refrigerator before serving as a side dish with biryani or pulao.

2. Blueberry Pudding (Indian Style)

Ingredients:

  • 1 cup fresh blueberries
  • 1 cup full-fat milk
  • 1 tablespoon sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon cardamom powder

Steps:

  1. Heat milk in a saucepan and bring it to a boil.
  2. In a small bowl, dissolve cornstarch in a little water and add it to the boiling milk.
  3. Stir continuously until the milk thickens.
  4. Add sugar, cardamom powder, and blueberries.
  5. Cook for 2-3 minutes and then chill before serving.

3. Blueberry Chapati

Ingredients:

  • 1/2 cup fresh blueberries
  • 1 cup whole wheat flour
  • 1/4 teaspoon salt
  • 1 tablespoon ghee
  • Water to knead the dough

Steps:

  1. Mash the blueberries and mix with flour, salt, and ghee.
  2. Gradually add water and knead into a smooth dough.
  3. Divide the dough into small balls, roll them out into thin discs.
  4. Cook each disc on a hot tawa (griddle) for 1-2 minutes on each side, applying a little ghee.
  5. Serve with yogurt or curry.

4. Blueberry Halwa

Ingredients:

  • 1 cup fresh blueberries
  • 1/4 cup ghee
  • 1/2 cup semolina (sooji)
  • 1/4 cup sugar
  • 1/2 teaspoon cardamom powder
  • 2 cups milk

Steps:

  1. Heat ghee in a pan and roast the semolina until golden.
  2. Add the milk and bring to a boil.
  3. Once it thickens, add sugar, cardamom powder, and blueberries.
  4. Stir and cook until the halwa reaches a pudding-like consistency.
  5. Serve warm or chilled.

5. Blueberry Pulao

Ingredients:

  • 1 cup fresh blueberries
  • 1 cup basmati rice
  • 1/2 teaspoon cumin seeds
  • 1 bay leaf
  • 2 cloves
  • 1 cinnamon stick
  • 2 tablespoons ghee
  • 2 cups water
  • Salt to taste

Steps:

  1. Heat ghee in a pan and add cumin seeds, bay leaf, cloves, and cinnamon stick.
  2. Add washed rice and sauté for a minute.
  3. Add water, salt, and bring to a boil.
  4. Once the rice is cooked, gently fold in the blueberries and simmer for 2-3 minutes.
  5. Serve as a side dish.

5 Non-Indian Recipes Using Fresh Blueberries

1. Blueberry Pancakes

Ingredients:

  • 1 cup fresh blueberries
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons melted butter

Steps:

  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk the egg, milk, and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Fold in the blueberries.
  5. Cook the pancakes on a hot griddle, flipping when bubbles form.
  6. Serve with maple syrup.

2. Blueberry Smoothie

Ingredients:

  • 1 cup fresh blueberries
  • 1 banana
  • 1/2 cup almond milk
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract

Steps:

  1. Blend the blueberries, banana, almond milk, honey, and vanilla extract until smooth.
  2. Serve chilled.

3. Blueberry Sorbet

Ingredients:

  • 2 cups fresh blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice

Steps:

  1. In a saucepan, combine the water and sugar and heat until sugar dissolves.
  2. Blend the blueberries and lemon juice in a blender until smooth.
  3. Pour the mixture into a shallow container and freeze for 4-6 hours, stirring every 30 minutes.
  4. Serve as a refreshing treat.

4. Blueberry Muffins (American Style)

Ingredients:

  • 1 cup fresh blueberries
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup butter, melted

Steps:

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, mix the dry ingredients.
  3. In another bowl, mix the wet ingredients.
  4. Combine both and fold in the blueberries.
  5. Pour into muffin cups and bake for 20-25 minutes.

5. Blueberry Cheesecake

Ingredients:

  • 1 cup fresh blueberries
  • 2 cups cream cheese
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 pre-made graham cracker crust

Steps:

  1. Beat the cream cheese, heavy cream, sugar, and vanilla until smooth.
  2. Pour the mixture into the graham cracker crust.
  3. Refrigerate for 4 hours or until set.
  4. Top with fresh blueberries before serving.
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