Mangosteen , 500 g

Mangosteen , 500 g

Rs. 840.00
Rs. 840.00
Rs. 480.00
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Mangosteen Overview

Mangosteen, scientifically known as Garcinia mangostana, is a tropical fruit native to Southeast Asia. Known as the "queen of fruits," it is revered for its sweet, tangy flavor and distinctive appearance. The fruit has a round shape with a thick purple rind and a segmented white interior, which contains juicy, aromatic segments. Mangosteen is not only popular for its taste but also for its numerous health benefits.

Health Benefits of Mangosteen

  1. Rich in Antioxidants: Mangosteen contains xanthones, powerful antioxidants that help protect the body against oxidative stress and reduce the risk of chronic diseases like heart disease and cancer.
  2. Boosts Immunity: The fruit is high in vitamin C, which strengthens the immune system and fights off infections.
  3. Anti-inflammatory Properties: Mangosteen has anti-inflammatory effects, helping to reduce inflammation in the body, which can be beneficial for conditions like arthritis.
  4. Promotes Digestive Health: It contains fiber that aids digestion and helps prevent constipation.
  5. Improves Skin Health: The antioxidants and vitamins in mangosteen can improve skin health, reduce acne, and promote a youthful glow.
  6. Supports Weight Loss: The low-calorie nature of mangosteen and its fiber content can aid in weight management by keeping you full longer and reducing appetite.
  7. Regulates Blood Sugar: Mangosteen may help regulate blood sugar levels and improve insulin sensitivity, making it beneficial for diabetics.

How to Eat Mangosteen

  1. Cutting the Fruit: Slice the purple rind carefully around the middle, exposing the white, segmented flesh inside.
  2. Remove the Segments: Gently pull apart the segments, similar to how you would eat an orange.
  3. Eat Fresh: The white flesh is sweet and tangy and can be eaten directly. Discard the inedible seeds if present.
  4. Use in Dishes: You can use the pulp in salads, smoothies, and desserts or make sauces and jams.
  5. Juice: Mangosteen can also be juiced for a refreshing drink.

Nutritional Value of Mangosteen (Per 100g)

  • Calories: 73 kcal
  • Carbohydrates: 18.5g
  • Sugars: 16.2g
  • Fiber: 1.9g
  • Protein: 0.6g
  • Fat: 0.6g
  • Vitamin C: 5.0mg (8% of RDI)
  • Calcium: 12mg
  • Iron: 0.2mg
  • Potassium: 42mg

Taste Profile of Mangosteen

Mangosteen has a unique, sweet, and tangy flavor. The white flesh is juicy and aromatic, with hints of peach, pineapple, and citrus. The taste is often described as a balance between sweet and slightly sour, making it an incredibly refreshing fruit to eat.

Step-by-Step Recipe Using Mangosteen

1. Mangosteen Smoothie

Ingredients:

  • 1 cup fresh mangosteen pulp
  • 1/2 banana
  • 1/2 cup coconut water or almond milk
  • 1 tablespoon honey (optional)
  • Ice cubes (optional)

Steps:

  1. Remove the mangosteen segments from the rind and place them in a blender.
  2. Add the banana, coconut water or almond milk, and honey (if desired).
  3. Blend until smooth.
  4. Add ice cubes and blend again if you want a colder smoothie.
  5. Pour into a glass and serve chilled.

5 Indian Recipes Using Mangosteen

1. Mangosteen Raita

Ingredients:

  • 1 cup mangosteen pulp (peeled and deseeded)
  • 1 cup plain yogurt
  • 1/4 teaspoon roasted cumin powder
  • 1/4 teaspoon black salt
  • Fresh coriander leaves for garnish

Steps:

  1. Whisk the yogurt until smooth.
  2. Add the mangosteen pulp, roasted cumin powder, and black salt.
  3. Mix well and garnish with coriander leaves.
  4. Serve chilled as a refreshing side dish with biryani or parathas.

2. Mangosteen Curry

Ingredients:

  • 1 cup mangosteen pulp (peeled and chopped)
  • 1 onion (chopped)
  • 2 tomatoes (chopped)
  • 2 teaspoons ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 2 tablespoons oil
  • Salt to taste

Steps:

  1. Heat oil in a pan and add cumin seeds.
  2. Add the chopped onions and sauté until golden.
  3. Add ginger-garlic paste, chopped tomatoes, turmeric, and garam masala.
  4. Stir and cook until tomatoes soften.
  5. Add the mangosteen pulp and cook for 5-7 minutes.
  6. Adjust salt and serve with steamed rice.

3. Mangosteen Halwa

Ingredients:

  • 1 cup mangosteen pulp
  • 1/2 cup grated coconut
  • 1/4 cup sugar
  • 1 tablespoon ghee
  • 1/4 teaspoon cardamom powder
  • Chopped nuts for garnish (optional)

Steps:

  1. Heat ghee in a pan and sauté grated coconut for 2-3 minutes.
  2. Add mangosteen pulp and cook for 5 minutes.
  3. Stir in sugar and cardamom powder.
  4. Cook until the mixture thickens.
  5. Garnish with chopped nuts and serve warm.

4. Mangosteen Chutney

Ingredients:

  • 1 cup mangosteen pulp (peeled and deseeded)
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon red chili powder
  • 1 tablespoon jaggery
  • 1 tablespoon oil
  • Salt to taste

Steps:

  1. Heat oil in a pan and add mustard seeds.
  2. Add mangosteen pulp, red chili powder, jaggery, and salt.
  3. Cook on medium heat for 10-15 minutes until the mixture thickens.
  4. Cool and store in a jar. Serve with dosa or parathas.

5. Mangosteen Ice Cream

Ingredients:

  • 2 cups mangosteen pulp
  • 1 cup heavy cream
  • 1/2 cup condensed milk
  • 1/2 teaspoon vanilla extract

Steps:

  1. Blend mangosteen pulp until smooth.
  2. Whisk together cream, condensed milk, and vanilla extract.
  3. Fold the mangosteen puree into the cream mixture.
  4. Pour into a container and freeze for 4-5 hours.
  5. Scoop and serve as a refreshing dessert.

5 Non-Indian Recipes Using Mangosteen

1. Mangosteen Sorbet

Ingredients:

  • 2 cups fresh mangosteen pulp
  • 1/2 cup sugar
  • 1 tablespoon lemon juice

Steps:

  1. Blend the mangosteen pulp, sugar, and lemon juice.
  2. Pour the mixture into a shallow container and freeze.
  3. Stir every 30 minutes for the first 2 hours to prevent large ice crystals.
  4. Serve chilled as a refreshing dessert.

2. Mangosteen Salad

Ingredients:

  • 1 cup fresh mangosteen pulp
  • 1/2 cup cucumber (chopped)
  • 1/2 cup avocado (chopped)
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • Fresh mint leaves for garnish

Steps:

  1. Combine mangosteen, cucumber, and avocado in a bowl.
  2. Drizzle with lime juice and honey.
  3. Garnish with fresh mint leaves and serve chilled.

3. Mangosteen Jam

Ingredients:

  • 2 cups fresh mangosteen pulp
  • 1/2 cup sugar
  • 1/4 cup lemon juice

Steps:

  1. Cook mangosteen pulp with sugar and lemon juice in a saucepan over medium heat.
  2. Stir frequently until the mixture thickens to a jam-like consistency.
  3. Let cool, then store in jars.

4. Mangosteen and Coconut Milk Smoothie

Ingredients:

  • 1 cup fresh mangosteen pulp
  • 1/2 cup coconut milk
  • 1 tablespoon honey (optional)
  • Ice cubes (optional)

Steps:

  1. Blend mangosteen pulp, coconut milk, and honey until smooth.
  2. Add ice cubes if desired and blend again.
  3. Serve chilled.

5. Mangosteen Tart

Ingredients:

  • 1 cup mangosteen pulp
  • 1 pre-baked tart shell
  • 1/2 cup whipped cream

Steps:

  1. Fill the pre-baked tart shell with mangosteen pulp.
  2. Top with whipped cream and chill for 30 minutes.
  3. Serve as a delicious dessert.

Mangosteen is a versatile fruit with both health benefits and culinary potential. Whether you enjoy it as a fresh fruit or in various recipes, its sweetness and unique flavor make it a treat in any dish.

     

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