Star Fruit / Carambola 500 g

Star Fruit / Carambola 500 g

Rs. 210.00
Rs. 210.00
Rs. 120.00
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Star Fruit / Carambola Overview

Star Fruit, also known as Carambola, is a tropical fruit known for its distinct star-like shape when cut crosswise. It is native to Southeast Asia but is now grown in many tropical regions worldwide. The fruit has a firm, waxy texture with a sweet and slightly tart flavor. The skin is edible, and the flesh is translucent and juicy, with a mildly sweet and tangy taste. Depending on its ripeness, Star Fruit can range from sweet to sour.

Health Benefits of Star Fruit / Carambola

  1. Rich in Vitamin C: Star Fruit is an excellent source of Vitamin C, which helps boost the immune system, protect against free radicals, and promote healthy skin.

  2. Good for Digestion: It contains dietary fiber that aids digestion and helps in preventing constipation.

  3. Supports Hydration: With high water content, Star Fruit helps maintain hydration, especially in hot climates.

  4. Low in Calories: Carambola is low in calories, making it a great snack for weight management.

  5. Antioxidant Properties: The fruit contains antioxidants, such as flavonoids, which help neutralize free radicals and reduce oxidative stress.

  6. Promotes Heart Health: It is rich in potassium, which supports proper heart function and helps regulate blood pressure.

  7. Boosts Immunity: The Vitamin C content strengthens the immune system and helps fight infections.

How to Eat Star Fruit / Carambola

  1. Wash the Fruit: Rinse the fruit thoroughly under cold water to remove any dirt.

  2. Trim the Edges: While the skin is edible, you may want to cut off the ridged edges of the fruit for a cleaner presentation.

  3. Slice Crosswise: Cut the fruit into thin, star-shaped slices. Each slice will have a star-like appearance.

  4. Eat Raw: Eat the slices directly, or add them to fruit salads for a burst of flavor.

  5. Use in Smoothies: Blend Star Fruit with other fruits and yogurt to make a refreshing smoothie.

  6. Juices and Cocktails: Star Fruit juice is refreshing, and you can use it in cocktails or mocktails.

Nutritional Value of Star Fruit / Carambola (Per 100g)

  • Calories: 31 kcal
  • Carbohydrates: 6.73g
  • Sugars: 3.98g
  • Fiber: 2.8g
  • Protein: 1.04g
  • Fat: 0.33g
  • Potassium: 133mg
  • Vitamin C: 34.4mg (57% of Daily Value)
  • Calcium: 3mg
  • Iron: 0.08mg

Taste Profile of Star Fruit

Star Fruit has a unique balance of sweet and tangy flavors. When ripe, it has a more sweet, almost apple-like taste, with a hint of citrus. If it’s slightly under-ripe, it will be more tart and sour, making it perfect for savory dishes. The texture is crisp and crunchy, with a refreshing juiciness in each bite.

Step-by-Step Recipes Using Star Fruit / Carambola

1. Star Fruit Salad (Indian Style)

Ingredients:

  • 2 ripe Star Fruits (sliced)
  • 1 cucumber (diced)
  • 1/2 red onion (sliced thin)
  • 1 small tomato (diced)
  • 1 green chili (finely chopped)
  • 1 tablespoon lemon juice
  • Salt to taste
  • 1 teaspoon chat masala
  • 1/4 teaspoon black pepper powder
  • Fresh coriander leaves (for garnish)

Steps:

  1. Slice the Star Fruits into thin rounds.
  2. In a bowl, combine the Star Fruit, cucumber, onion, and tomato.
  3. Add chopped green chili, lemon juice, salt, chat masala, and black pepper.
  4. Toss well and garnish with fresh coriander leaves.
  5. Serve as a refreshing salad.

2. Star Fruit Chutney

Ingredients:

  • 2 Star Fruits (sliced)
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon jaggery (grated)
  • 1 tablespoon tamarind pulp
  • Salt to taste
  • 1/2 teaspoon chili powder

Steps:

  1. Heat oil in a pan and add mustard seeds and cumin seeds. Once they splutter, add turmeric powder.
  2. Add sliced Star Fruits and cook for 5 minutes.
  3. Add jaggery, tamarind pulp, salt, and chili powder. Stir well.
  4. Cook for 10 minutes, allowing the chutney to thicken.
  5. Serve with rice or as a condiment.

3. Star Fruit Smoothie (Indian Twist)

Ingredients:

  • 2 Star Fruits (sliced)
  • 1/2 cup yogurt
  • 1/2 cup coconut milk
  • 1 tablespoon honey or jaggery
  • Ice cubes (optional)

Steps:

  1. Blend all ingredients in a blender until smooth.
  2. Serve chilled as a refreshing smoothie.

4. Star Fruit Raita

Ingredients:

  • 1 Star Fruit (sliced)
  • 1 cup plain yogurt
  • 1 tablespoon chopped mint leaves
  • 1 teaspoon roasted cumin powder
  • Salt to taste
  • 1/2 teaspoon black pepper

Steps:

  1. In a bowl, mix the yogurt and roasted cumin powder.
  2. Add sliced Star Fruit and mint leaves.
  3. Season with salt and black pepper, mix well.
  4. Serve chilled as a side dish.

5. Star Fruit Pulao

Ingredients:

  • 1 Star Fruit (sliced)
  • 1 cup basmati rice (washed)
  • 2 tablespoons ghee
  • 1/2 onion (sliced)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • 2-3 cloves
  • 1 cinnamon stick
  • 1 bay leaf
  • 2 cups water
  • Salt to taste

Steps:

  1. Heat ghee in a pan, add cumin seeds, mustard seeds, cloves, cinnamon, and bay leaf.
  2. Add sliced onions and sauté until golden brown.
  3. Add sliced Star Fruit and cook for 2-3 minutes.
  4. Add washed rice and water. Season with salt and bring it to a boil.
  5. Lower the heat, cover, and cook until the rice is tender.
  6. Serve as a flavorful and fragrant rice dish.

5 Non-Indian Recipes Using Star Fruit

1. Star Fruit Sorbet

Ingredients:

  • 3 Star Fruits (peeled and chopped)
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice

Steps:

  1. Blend chopped Star Fruit, sugar, water, and lemon juice until smooth.
  2. Freeze the mixture in a shallow pan, stirring every 30 minutes until frozen.
  3. Scrape the frozen mixture to form a sorbet texture.
  4. Serve chilled.

2. Star Fruit Juice

Ingredients:

  • 2 Star Fruits (sliced)
  • 1 cup water
  • 1 tablespoon honey (optional)
  • Ice cubes

Steps:

  1. Blend Star Fruit slices, water, and honey until smooth.
  2. Strain the juice and serve over ice cubes for a refreshing drink.

3. Star Fruit Jam

Ingredients:

  • 4 Star Fruits (peeled and chopped)
  • 1 cup sugar
  • 2 tablespoons lemon juice

Steps:

  1. Cook chopped Star Fruit and sugar in a saucepan over medium heat for about 30 minutes, stirring occasionally.
  2. Add lemon juice and continue cooking until the mixture thickens.
  3. Pour into sterilized jars and store.

4. Star Fruit Salad with Feta Cheese

Ingredients:

  • 2 Star Fruits (sliced)
  • 1/2 cup feta cheese (crumbled)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Fresh mint leaves (chopped)

Steps:

  1. Combine sliced Star Fruit, feta cheese, and chopped mint leaves in a bowl.
  2. Drizzle with olive oil and balsamic vinegar, toss gently.
  3. Serve as a refreshing salad.

5. Star Fruit Tart

Ingredients:

  • 1 pre-baked tart shell
  • 3 Star Fruits (sliced)
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract

Steps:

  1. Whip heavy cream with sugar and vanilla extract until soft peaks form.
  2. Spread the whipped cream onto the pre-baked tart shell.
  3. Arrange the Star Fruit slices on top and serve as a tropical dessert.

These are various ways you can enjoy Star Fruit / Carambola both in Indian and non-Indian recipes, adding a tropical twist to your meals!

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