The SugarBee apple is a relatively new variety of apple known for its sweet and crisp flavor. Here are some key details about the SugarBee apple:
Origin
- Developed in Minnesota, USA, the SugarBee apple is a cross between the Honeycrisp and another unnamed variety.
- It is a product of the University of Minnesota's apple breeding program.
Characteristics
- Flavor: Sweet, with a hint of honey and a touch of tartness.
- Texture: Crisp and juicy, similar to the Honeycrisp.
- Appearance: Typically red with yellow undertones and a glossy skin.
Uses
- Eating Fresh: Its sweet flavor and crisp texture make it ideal for eating fresh.
- Cooking and Baking: Suitable for baking, cooking, and making apple sauces due to its firmness and sweetness.
- Salads: Adds a sweet crunch to salads.
Nutritional Benefits
- Vitamins: Rich in vitamins A and C.
- Fiber: Good source of dietary fiber.
- Low in Calories: A healthy, low-calorie snack option.
Storage
- Store in a cool, dry place, preferably in the refrigerator, to maintain freshness and crispness for an extended period.