Yellow Pitahaya 1 pc ( 450 g to 600 g )

Yellow Pitahaya Overview

Yellow Pitahaya, also known as Yellow Dragon Fruit, is a variety of dragon fruit known for its bright yellow skin and sweet, creamy white flesh speckled with tiny black seeds. This exotic fruit belongs to the cactus family and is grown in tropical and subtropical regions. The yellow variety is sweeter and more flavorful than its pink counterpart, making it a delicious treat for fruit lovers.

Yellow Pitahaya is not only visually striking but also rich in nutritional value, packed with antioxidants, vitamins, and fiber. It's often enjoyed fresh but can be used in a variety of recipes, including smoothies, salads, and desserts.

Health Benefits of Yellow Pitahaya

1. Rich in Antioxidants: Yellow Pitahaya is packed with antioxidants like vitamin C, betalains, and carotenoids which help reduce oxidative stress and prevent cellular damage.
2. Boosts Immune System: The high vitamin C content supports the immune system by fighting infections and promoting skin health.
3. Improves Digestion: With its high fiber content, Yellow Pitahaya helps in regulating digestion, preventing constipation, and supporting overall gut health.
4. Hydrating: Since the fruit contains a high water content, it keeps the body hydrated and helps maintain optimal body functions.
5. Supports Heart Health: The fruit contains monounsaturated fats that are beneficial for the heart and can lower bad cholesterol levels.
6. Weight Management: Low in calories and rich in fiber, Yellow Pitahaya is an excellent fruit for weight management as it helps with satiety and digestion.
7. Detoxifies: The antioxidants and high water content help detoxify the body by flushing out toxins.

How to Eat Yellow Pitahaya

1. Peel and Eat: Cut the fruit in half lengthwise. Using a spoon, scoop out the flesh from the skin. The flesh is sweet, slightly creamy, and studded with tiny black seeds that are edible.
2. Smoothie: Blend the flesh with other fruits like banana, pineapple, or strawberries for a refreshing smoothie.
3. Salads: Add scooped yellow pitahaya to fruit or green salads for a burst of color and sweetness.
4. Topping: Use the scooped flesh as a topping for yogurt, cereal, or granola.
5. Desserts: Puree the flesh and use it in tarts, sorbets, or cakes for a unique flavor.
6. Juice: Blend the flesh with a little water or other citrus fruits for a refreshing drink.

Nutritional Value of Yellow Pitahaya (Per 100g)

• Calories: 50 kcal
• Carbohydrates: 11.5g
• Sugars: 9.8g
• Fiber: 3g
• Protein: 1.1g
• Fat: 0.6g
• Vitamin C: 4.4mg (7% of the Recommended Daily Intake)
• Iron: 0.6mg
• Calcium: 18mg
• Magnesium: 10mg
• Potassium: 240mg

Taste Profile of Yellow Pitahaya

Yellow Pitahaya has a sweet, mildly tangy flavor that is often described as a mix of pear and kiwi, with a refreshing texture. The flesh is soft and creamy, making it a delightful tropical treat. The tiny black seeds add a slight crunch to the texture, contributing to its refreshing taste.

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Step-by-Step Detailed Recipe Using Yellow Pitahaya

1. Yellow Pitahaya Smoothie

Ingredients:

• 1 ripe Yellow Pitahaya (peeled)
• 1 banana (peeled)
• 1/2 cup coconut water
• 1 tablespoon honey (optional)
• Ice cubes (optional)

Steps:

1. Scoop the flesh from the Yellow Pitahaya and place it in a blender.
2. Add the banana, coconut water, honey, and ice cubes to the blender.
3. Blend everything together until smooth.
4. Pour the smoothie into a glass and serve chilled.

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5 Indian Recipes Using Yellow Pitahaya

1. Yellow Pitahaya Raita

Ingredients:

• 1 Yellow Pitahaya (peeled and chopped)
• 1 cup plain yogurt
• 1/4 teaspoon roasted cumin powder
• 1/4 teaspoon black salt
• 1/2 teaspoon sugar
• Fresh coriander leaves for garnish

Steps:

1. Whisk the yogurt until smooth.
2. Add the chopped Yellow Pitahaya and mix well.
3. Sprinkle roasted cumin powder, black salt, and sugar over the raita.
4. Garnish with fresh coriander leaves and serve chilled as a side dish with rice or chapati.

2. Yellow Pitahaya Chutney

Ingredients:

• 1 Yellow Pitahaya (peeled and chopped)
• 1 tablespoon jaggery or sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cumin powder
• 1/4 teaspoon black salt
• 1/4 teaspoon chili powder

Steps:

1. In a pan, cook the chopped Yellow Pitahaya with jaggery, lemon juice, cumin powder, black salt, and chili powder for about 5-7 minutes.
2. Stir well and allow the chutney to cool.
3. Serve with paratha or as a dip for snacks.

3. Yellow Pitahaya and Coconut Pudding

Ingredients:

• 1 Yellow Pitahaya (peeled and blended)
• 1/2 cup coconut milk
• 2 tablespoons agar-agar powder or gelatin
• 1 tablespoon honey or sugar
• Chopped nuts for garnish

Steps:

1. Dissolve the agar-agar powder in warm water according to the instructions.
2. Mix the blended Yellow Pitahaya with coconut milk and sweetener in a saucepan.
3. Bring it to a simmer and add the dissolved agar-agar or gelatin. Stir well until thickened.
4. Pour into serving bowls and refrigerate for 2-3 hours.
5. Garnish with chopped nuts and serve chilled.

4. Yellow Pitahaya Paratha

Ingredients:

• 1/2 cup whole wheat flour
• 1/4 cup Yellow Pitahaya (pureed)
• 1/4 teaspoon salt
• Water as needed
• Ghee or butter for cooking

Steps:

1. Mix the flour, pureed Yellow Pitahaya, and salt in a bowl.
2. Add water gradually and knead into a soft dough.
3. Roll the dough into small balls and flatten into circles (parathas).
4. Cook each paratha on a hot griddle with ghee or butter until golden brown.
5. Serve hot with yogurt or curry.

5. Yellow Pitahaya and Mint Salad

Ingredients:

• 1 Yellow Pitahaya (peeled and chopped)
• 1 cucumber (diced)
• 1 tablespoon lemon juice
• Fresh mint leaves
• Salt to taste

Steps:

1. Combine the chopped Yellow Pitahaya, cucumber, and fresh mint leaves in a mixing bowl.
2. Drizzle with lemon juice and sprinkle with salt.
3. Toss gently and serve chilled.

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5 Non-Indian Recipes Using Yellow Pitahaya

1. Yellow Pitahaya Sorbet

Ingredients:

• 2 Yellow Pitahayas (peeled and blended)
• 1/2 cup sugar
• 1 tablespoon lemon juice

Steps:

1. Puree the Yellow Pitahaya and mix with sugar and lemon juice.
2. Pour the mixture into a shallow dish and freeze for 3-4 hours.
3. Scrape with a fork to create a fluffy sorbet texture.
4. Serve as a refreshing dessert.

2. Yellow Pitahaya Fruit Salad

Ingredients:

• 1 Yellow Pitahaya (peeled and chopped)
• 1/2 pineapple (diced)
• 1 kiwi (peeled and chopped)
• 1/4 cup pomegranate seeds
• 1 tablespoon honey

Steps:

1. Combine all the fruits in a bowl.
2. Drizzle with honey and toss gently.
3. Serve chilled as a refreshing fruit salad.

3. Yellow Pitahaya Smoothie Bowl

Ingredients:

• 1 Yellow Pitahaya (peeled and chopped)
• 1/2 banana
• 1/4 cup almond milk
• Toppings: granola, chia seeds, coconut flakes

Steps:

1. Blend Yellow Pitahaya, banana, and almond milk until smooth.
2. Pour into a bowl and top with granola, chia seeds, and coconut flakes.
3. Serve immediately as a nourishing breakfast or snack.

4. Yellow Pitahaya Jam

Ingredients:

• 2 Yellow Pitahayas (peeled and mashed)
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon pectin (optional)

Steps:

1. In a saucepan, combine the mashed Yellow Pitahaya, sugar, and lemon juice.
2. Cook over low heat, stirring occasionally until it thickens.
3. Add pectin if needed and cook for an additional 5-7 minutes.
4. Let the jam cool and store in jars. Use as a spread for bread or toast.

5. Yellow Pitahaya Popsicles

Ingredients:

• 1 Yellow Pitahaya (peeled and blended)
• 1/2 cup coconut milk
• 1 tablespoon honey or agave syrup

Steps:

1. Mix the Yellow Pitahaya puree with coconut milk and sweetener.
2. Pour the mixture into popsicle molds and freeze for 4-5 hours.
3. Serve as a refreshing frozen treat.

These recipes showcase the versatility of Yellow Pitahaya and how it can be incorporated into both Indian and non-Indian dishes for a refreshing, healthy experience. Enjoy!