• Heat oil in a kadhai and deep fry the chicken until crisp.
• Drain on absorbent paper and set aside.
• For tempering heat oil in a pan, add green chilies, garlic, and curry leaves, saute till fragrant.
• Add the fried chicken and toss well. Add black pepper powder and toss well.
• Serve hot.
• Drain on absorbent paper and set aside.
• For tempering heat oil in a pan, add green chilies, garlic, and curry leaves, saute till fragrant.
• Add the fried chicken and toss well. Add black pepper powder and toss well.
• Serve hot.