Method:
1. take a wide saucepan, add 1 tsp of ghee and 1 tsp of oil.
2. Gently place the marinated chicken pieces into the pan. Keep the flame on low. Cook for 5 minutes and flip the legs to another side. Now, pour the marinade on chicken pieces. Close and cook for 15 to 20 minutes.
3. While it is cooking, after 7 minutes, flip it to the other side and close it and cook again.
4. Slow cook the chicken for 30 minutes till it becomes dry.
Chicken Kalmi Kebab is ready to be served.
1. take a wide saucepan, add 1 tsp of ghee and 1 tsp of oil.
2. Gently place the marinated chicken pieces into the pan. Keep the flame on low. Cook for 5 minutes and flip the legs to another side. Now, pour the marinade on chicken pieces. Close and cook for 15 to 20 minutes.
3. While it is cooking, after 7 minutes, flip it to the other side and close it and cook again.
4. Slow cook the chicken for 30 minutes till it becomes dry.
Chicken Kalmi Kebab is ready to be served.