Certainly! Creating a green leafy vegetable salad is a great way to incorporate various nutrients and flavors. Here's a simple recipe for a mixed green salad with vegetables:
Ingredients:
For the Salad:
- mixed green leaves (such as spinach, arugula, romaine, or any lettuce of your choice)
- cup cherry tomatoes, halved
- cucumber, thinly sliced
- bell pepper (any color), diced
- red onion, thinly sliced
- cup sliced radishes
- cup sliced carrots
- Optional additions: avocado slices, broccoli florets, or any other favorite vegetables
For the Dressing:
- tablespoons extra virgin olive oil
- tablespoons balsamic vinegar
- teaspoon Dijon mustard
- clove garlic, minced
- Salt and pepper to taste
Optional Toppings:
- Feta cheese, crumbled
- Nuts or seeds (such as walnuts, pine nuts, or sunflower seeds)