White Indian Salmon 1 Kg
White Indian Salmon 1 Kg
White Indian Salmon 1 Kg
White Indian Salmon 1 Kg
White Indian Salmon 1 Kg
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White Indian Salmon 1 Kg

Regular price
Rs. 1,840.00
Sale price
Rs. 1,840.00
Regular price
Sold out
Unit price
per 

Weight is given in kilograms and prices are listed accordingly. Once we receive your order, we will call you and inform you of the available fish size and price based on weight. This fish is sold as a whole fish. Customers must buy the entire fish

Note: The weight mentioned refers to the full weight of the fish. If you opt for cutting, please be aware that the weight will be reduced by 20% to 50% depending on the fish species and the type of cutting chosen.

White Indian Salmon is a term that can be used to describe different species of fish depending on the region. It is commonly used to refer to white-fleshed fish that are similar to salmon in texture and flavor but are found in Indian waters.

Culinary Uses

  • Flavor and Texture: Known for its mild flavor and firm, flaky texture, making it a versatile ingredient in various dishes.
  • Popular Preparations:
    • Curries: Frequently used in traditional Indian fish curries, where it absorbs the rich and spicy flavors of the sauce.
    • Grilling and Frying: Its firm texture makes it ideal for grilling or frying, often marinated with spices and herbs.
    • Stews and Soups: Can be used in stews and soups, adding a delicate fish flavor to the broth.

Nutritional Benefits

  • Protein: High in protein, making it a great option for those looking to increase their protein intake.
  • Omega-3 Fatty Acids: Contains omega-3 fatty acids, which are beneficial for heart health.
  • Vitamins and Minerals: Provides essential vitamins and minerals, including vitamin D, B12, and selenium.

Recipes

  1. Grilled Rawas:

    • Ingredients: Rawas fillets, lemon juice, garlic, ginger, turmeric, chili powder, salt, and oil.
    • Preparation: Marinate the fish with the spices and lemon juice. Grill until cooked through and serve with a fresh salad or rice.
  2. Rawas Curry:

    • Ingredients: Rawas pieces, onions, tomatoes, coconut milk, garlic, ginger, coriander, cumin, turmeric, chili powder, and salt.
    • Preparation: Sauté onions, garlic, and ginger. Add tomatoes and spices, cook until the tomatoes soften. Add coconut milk and fish pieces, simmer until the fish is cooked and the flavors meld together.