Bajji Chilli, 500 g
Bajji Chilli, 500 g
Bajji Chilli, 500 g
Bajji Chilli, 500 g
Bajji Chilli, 500 g
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Bajji Chilli, 500 g

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Rs. 57.00
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Rs. 57.00
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Bajji Chilli Overview

Bajji chilli is a variety of large, mild chili pepper commonly used in South Indian cuisine to make crispy, deep-fried bajjis. With a pleasant flavor and a mild heat level, Bajji chillies are versatile for cooking in various savory dishes, from fritters to stuffing and curries.

Health Benefits of Bajji Chilli

  1. Vitamin C Boost: Rich in vitamin C, it supports immunity and skin health.
  2. Digestive Aid: Contains fiber, which supports digestive health.
  3. Rich in Antioxidants: Offers antioxidants that help protect against cell damage.
  4. Low Calorie: A low-calorie addition to meals, suitable for weight management.
  5. Anti-inflammatory Properties: Contains capsaicin, which can reduce inflammation.

How to Eat Bajji Chilli

  • Stuffed or Baked: Great for stuffing with spices or cheese and baking.
  • Fried as Bajji: Dipped in batter and fried, often served as a popular street snack.
  • Curries: Adds mild heat and flavor to various curries and gravies.
  • Salads: When sliced thinly, it adds crunch and a bit of mild heat to salads.

Nutritional Value (per 100 grams)

  • Calories: 27 kcal
  • Carbohydrates: 6 g
  • Fiber: 1.5 g
  • Protein: 1 g
  • Vitamin C: 200% of the Daily Value (DV)
  • Vitamin A: 10% of the DV
  • Calcium: 2% of the DV
  • Iron: 3% of the DV

Taste Profile

Bajji chillies are mildly spicy with a hint of sweetness, making them ideal for dishes that need a bit of warmth without overpowering heat. Their crunchy texture when raw makes them a great addition to salads and snacks.


Full Detailed Recipe: Classic Bajji Chilli Fritters

Ingredients:

  • Bajji Chilli: 6
  • Gram Flour (Besan): 1 cup
  • Rice Flour: 2 tablespoons
  • Red Chili Powder: 1/2 teaspoon
  • Asafoetida (Hing): a pinch
  • Salt: to taste
  • Water: as needed
  • Oil: for frying

Instructions:

  1. Prepare the Chillies: Slit each Bajji chilli lengthwise without cutting through. Remove seeds if desired.
  2. Make Batter: Mix gram flour, rice flour, red chili powder, asafoetida, and salt. Add water gradually to make a thick batter.
  3. Dip and Fry: Heat oil in a deep pan. Dip each Bajji chilli in the batter, coating it fully, and fry until golden brown and crispy.
  4. Serve Hot: Serve with tamarind chutney or coconut chutney.

Indian Recipes with Bajji Chilli

1. Stuffed Bajji Chilli

Ingredients:

  • Bajji Chilli: 4
  • Potatoes (boiled and mashed): 1/2 cup
  • Salt: to taste
  • Chaat Masala: 1/2 teaspoon
  • Gram Flour (Besan): 1 cup
  • Oil: for frying

Instructions:

  1. Stuff chillies with mashed potatoes mixed with salt and chaat masala.
  2. Dip in gram flour batter and deep-fry until golden.

2. Bajji Chilli Masala Curry

Ingredients:

  • Bajji Chilli: 6 (sliced)
  • Onion: 1 large (chopped)
  • Tomatoes: 2 (chopped)
  • Curry Leaves: a few
  • Salt: to taste
  • Oil: 2 tablespoons

Instructions:

  1. Sauté onions, tomatoes, and spices in oil, then add sliced Bajji chillies.
  2. Cook until the chillies soften and serve hot.

3. Bajji Chilli Pickle

Ingredients:

  • Bajji Chilli: 8
  • Mustard Seeds: 1/2 teaspoon
  • Fenugreek Seeds: 1/4 teaspoon
  • Oil: 3 tablespoons
  • Salt: to taste

Instructions:

  1. Heat oil and add mustard and fenugreek seeds, then stir in Bajji chillies and salt.
  2. Cook for a few minutes and let the mixture cool before storing.

4. Bajji Chilli Chutney

Ingredients:

  • Bajji Chilli: 5
  • Coconut: 1/4 cup (grated)
  • Tamarind Paste: 1 teaspoon
  • Salt: to taste

Instructions:

  1. Blend all ingredients into a smooth chutney.
  2. Serve with snacks or as a side dish.

5. Bajji Chilli Pakora

Ingredients:

  • Bajji Chilli: 6 (cut into pieces)
  • Gram Flour (Besan): 1 cup
  • Salt: to taste
  • Water: as needed
  • Oil: for frying

Instructions:

  1. Make a thick batter with gram flour, salt, and water.
  2. Dip chilli pieces and deep-fry until crispy.

Non-Indian Recipes with Bajji Chilli

1. Grilled Stuffed Bajji Chilli

Ingredients:

  • Bajji Chilli: 4
  • Cream Cheese: 1/4 cup
  • Garlic Powder: 1/2 teaspoon
  • Salt: to taste
  • Olive Oil: for brushing

Instructions:

  1. Stuff chillies with cream cheese and garlic powder, brush with oil, and grill until soft.

2. Bajji Chilli Poppers

Ingredients:

  • Bajji Chilli: 6
  • Mozzarella Cheese: 1/4 cup (shredded)
  • Breadcrumbs: 1/2 cup
  • Egg: 1 (beaten)
  • Oil: for frying

Instructions:

  1. Stuff chillies with mozzarella, coat in egg, then breadcrumbs, and deep-fry.

3. Baked Bajji Chilli Fries

Ingredients:

  • Bajji Chilli: 4 (cut lengthwise)
  • Olive Oil: 1 tablespoon
  • Salt: to taste

Instructions:

  1. Toss chilli strips with oil and salt, bake at 200°C for 15 minutes.

4. Bajji Chilli Salsa

Ingredients:

  • Bajji Chilli: 3 (finely chopped)
  • Tomatoes: 2 (chopped)
  • Onion: 1 (chopped)
  • Lime Juice: 1 tablespoon
  • Salt: to taste

Instructions:

  1. Mix all ingredients in a bowl, adjust salt and lime to taste, and serve.

5. Stuffed Bajji Chilli in Tomato Sauce

Ingredients:

  • Bajji Chilli: 4
  • Ground Meat or Tofu: 1/2 cup
  • Onion: 1 small (chopped)
  • Tomato Sauce: 1 cup

Instructions:

  1. Stuff chillies with sautéed meat or tofu, bake with tomato sauce, and serve warm.

Conclusion

Bajji Chilli is a versatile vegetable that can enhance a variety of dishes, both traditional and modern. Enjoy experimenting with it in your cooking!