Banana Yelakki

Banana Yelakki

Rs. 85.00
Rs. 85.00
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Health Benefits of Yelakki Banana

  1. Rich in Potassium: Yelakki bananas are an excellent source of potassium, which helps regulate blood pressure and supports heart health.

  2. Good for Digestion: The high fiber content aids in digestion and helps prevent constipation. 

  3. Provides Quick Energy: The natural sugars and carbohydrates provide an instant energy boost, making it an ideal snack for a quick pick-me-up.

  4. Supports Weight Loss: The fiber content in Yelakki bananas makes you feel full longer, thus aiding in weight management.

  5. Improves Skin Health: Rich in Vitamin C, Yelakki bananas help maintain healthy skin and boost collagen production.

  6. Rich in Antioxidants: Contains antioxidants like dopamine and catechins that protect the body from free radical damage.

  7. Promotes Heart Health: With its high potassium and magnesium content, Yelakki banana helps to maintain heart health by regulating heart rhythms.

How to Eat Yelakki Banana

  • Raw: Simply peel and eat as a snack.

  • Smoothies: Blend the banana with milk, yogurt, or coconut water for a refreshing smoothie.

  • In Desserts: Yelakki bananas can be added to cakes, puddings, or ice creams.

  • In Savory Dishes: Use them in curries or stir-fries for a unique flavor.

  • Baked Goods: Mash the bananas and use them in banana bread, muffins, or pancakes.

  • Fried Chips: Slice them thinly and fry or bake for crispy chips.

Nutritional Value of Yelakki Banana (Per 100g)

  • Calories: 90 kcal
  • Carbohydrates: 23g
  • Sugars: 12g
  • Fiber: 2.6g
  • Protein: 1.1g
  • Fat: 0.3g
  • Potassium: 350mg
  • Vitamin C: 8.7mg
  • Vitamin B6: 0.4mg
  • Magnesium: 37mg

Taste Profile of Yelakki Banana

Yelakki bananas are known for their sweetness and aromatic flavor. The flesh is soft, creamy, and less fibrous compared to other banana varieties. When raw, the flavor is mild and slightly tangy, while fully ripe Yelakki bananas are incredibly sweet. The distinct fragrance and smooth texture make them a delight to eat.

Step-by-Step Recipes Using Yelakki Banana

1. Yelakki Banana Payasam (Indian Sweet)

Ingredients:

  • 2 ripe Yelakki bananas (peeled and mashed)
  • 1/4 cup jaggery (grated)
  • 1 cup coconut milk
  • 1/4 cup water
  • 2 tablespoons ghee
  • 1/4 teaspoon cardamom powder
  • 1/4 cup roasted cashews
  • 1/4 cup raisins

Steps:

  1. Heat ghee in a pan and sauté the mashed bananas until they release their aroma (2-3 minutes).
  2. Add jaggery and cook for 2-3 minutes until it melts.
  3. Add water and coconut milk, and bring to a simmer.
  4. Cook for another 5-7 minutes, stirring occasionally.
  5. Sprinkle cardamom powder and mix well.
  6. Garnish with roasted cashews and raisins. Serve warm.

2. Yelakki Banana Chips

Ingredients:

  • 3 ripe Yelakki bananas (peeled and thinly sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chili powder (optional)
  • 1 tablespoon lemon juice
  • Oil for frying

Steps:

  1. Heat oil in a frying pan.
  2. Mix the banana slices with salt, chili powder, and lemon juice.
  3. Fry the banana slices in batches until golden brown and crispy.
  4. Drain excess oil on paper towels and serve as a snack.

3. Yelakki Banana Thoran (Stir-fry)

Ingredients:

  • 3 semi-ripe Yelakki bananas (peeled and chopped)
  • 1 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon turmeric powder
  • 2-3 green chilies (slit)
  • 1/4 cup grated coconut
  • Salt to taste
  • Fresh coriander for garnish

Steps:

  1. Heat oil in a pan and add mustard seeds. Once they splutter, add green chilies and turmeric powder.
  2. Add chopped Yelakki bananas and cook until they are tender (5-7 minutes).
  3. Add grated coconut and mix well.
  4. Season with salt, garnish with coriander, and serve with rice.

4. Yelakki Banana Pancakes

Ingredients:

  • 2 Yelakki bananas (mashed)
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • Butter or oil for frying

Steps:

  1. Mix mashed bananas, flour, baking powder, milk, sugar, and vanilla extract into a smooth batter.
  2. Heat a non-stick pan and add a little butter or oil.
  3. Pour the batter into the pan and cook on medium heat until bubbles form. Flip and cook the other side until golden brown.
  4. Serve with syrup or fruit topping.

5. Yelakki Banana Raita

Ingredients:

  • 2 ripe Yelakki bananas (peeled and sliced)
  • 1 cup plain yogurt
  • 1 tablespoon honey
  • 1/4 teaspoon roasted cumin powder
  • Salt to taste

Steps:

  1. Mix yogurt and honey in a bowl.
  2. Add sliced Yelakki bananas and gently stir.
  3. Season with cumin powder and salt.
  4. Chill for 15-20 minutes and serve as a refreshing side dish.

5 Non-Indian Recipes Using Yelakki Banana

1. Banana Smoothie

Ingredients:

  • 2 Yelakki bananas (peeled)
  • 1 cup milk (or almond milk)
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • Ice cubes (optional)

Steps:

  1. Blend all ingredients until smooth.
  2. Serve chilled as a refreshing smoothie.

2. Yelakki Banana Muffins

Ingredients:

  • 2 ripe Yelakki bananas (mashed)
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 egg

Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Mix mashed bananas, egg, oil, and sugar in a bowl.
  3. Add the dry ingredients (flour, baking powder, baking soda, salt) and mix.
  4. Pour the batter into muffin cups and bake for 20-25 minutes until golden.

3. Yelakki Banana Bread

Ingredients:

  • 3 ripe Yelakki bananas (mashed)
  • 1 cup sugar
  • 1/2 cup melted butter
  • 2 eggs
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Mix mashed bananas, sugar, melted butter, and eggs.
  3. Add the dry ingredients and mix.
  4. Pour into a loaf pan and bake for 60 minutes.

4. Yelakki Banana Sorbet

Ingredients:

  • 4 Yelakki bananas (peeled and chopped)
  • 1/2 cup coconut milk
  • 1 tablespoon honey
  • 1 teaspoon lemon juice

Steps:

  1. Freeze the chopped bananas for 3-4 hours.
  2. Blend the frozen bananas with coconut milk, honey, and lemon juice until smooth.
  3. Serve immediately or freeze for a firmer texture.

5. Yelakki Banana Popsicles

Ingredients:

  • 2 Yelakki bananas (peeled and mashed)
  • 1/2 cup yogurt
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract

Steps:

  1. Mix mashed bananas, yogurt, honey, and vanilla extract in a bowl.
  2. Pour the mixture into popsicle molds and freeze for 4-6 hours.
  3. Serve chilled as a refreshing treat.

These are some delightful ways to enjoy Yelakki Banana in both Indian and international recipes!