Bitter Gourd/ಹಾಗಲಕಾಯಿ, 500 g (5560392974500)
Bitter Gourd/ಹಾಗಲಕಾಯಿ, 500 g (5560392974500)
Bitter Gourd/ಹಾಗಲಕಾಯಿ, 500 g (5560392974500)
Bitter Gourd/ಹಾಗಲಕಾಯಿ, 500 g (5560392974500)
Bitter Gourd/ಹಾಗಲಕಾಯಿ, 500 g (5560392974500)
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Bitter Gourd / Karela 500 g

Rs. 58.00
Rs. 58.00
Rs. 72.00
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Bitter Gourd Overview

Bitter gourd, also known as bitter melon or "Karela" in India, is a unique green vegetable known for its bitter taste and various health benefits. It has a distinct appearance, featuring a bumpy skin that is typically green in color. Bitter gourd is commonly used in various cuisines, particularly in Asian and Indian dishes.

Health Benefits of Bitter Gourd

  1. Blood Sugar Control: Bitter gourd is known to help lower blood sugar levels and improve insulin sensitivity, making it beneficial for those with diabetes.
  2. Rich in Nutrients: It is high in vitamins A, C, and K, as well as several B vitamins.
  3. Weight Management: Low in calories and high in fiber, it aids in weight loss and helps in maintaining a healthy weight.
  4. Digestive Health: The fiber content helps improve digestion and prevent constipation.
  5. Antioxidant Properties: Bitter gourd contains antioxidants that help combat oxidative stress in the body.
  6. Anti-inflammatory Effects: It may help reduce inflammation and improve overall health.

How to Eat Bitter Gourd

Bitter gourd can be consumed in various ways:

  • Cooked as a vegetable dish (stir-fried, stuffed, or curried).
  • Used in juices or smoothies for a health boost.
  • Added to soups and stews.
  • Pickled or made into chutneys.
  • Sautéed with other vegetables for a nutritious side dish.

Nutritional Value (per 100 grams)

  • Calories: 17
  • Protein: 1.0 g
  • Carbohydrates: 3.7 g
  • Dietary Fiber: 2.8 g
  • Fat: 0.2 g
  • Vitamin C: 84 mg
  • Calcium: 19 mg
  • Potassium: 319 mg

Indian Recipes with Bitter Gourd

1. Bitter Gourd Stir Fry

Ingredients:

  • Bitter Gourd: 250 grams (sliced)
  • Oil: 2 tablespoons
  • Mustard Seeds: 1 teaspoon
  • Cumin Seeds: 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Red Chili Powder: 1 teaspoon
  • Salt: to taste
  • Onion: 1 (sliced)
  • Fresh Coriander: for garnish

Instructions:

  1. Heat oil in a pan and add mustard seeds.
  2. Once they splutter, add cumin seeds and sliced onion. Sauté until onions are golden.
  3. Add turmeric, red chili powder, and salt. Mix well.
  4. Add sliced bitter gourd and stir-fry for 10-12 minutes until cooked.
  5. Garnish with fresh coriander before serving.

2. Stuffed Bitter Gourd

Ingredients:

  • Bitter Gourd: 4 medium-sized
  • Oil: 2 tablespoons
  • Besan (gram flour): 1/2 cup
  • Red Chili Powder: 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Salt: to taste
  • Ajwain (carom seeds): 1/2 teaspoon

Instructions:

  1. Cut the bitter gourd lengthwise and remove seeds.
  2. In a bowl, mix besan, red chili powder, turmeric powder, salt, and ajwain.
  3. Stuff the mixture into the hollowed bitter gourd.
  4. Heat oil in a pan and place the stuffed gourds.
  5. Cover and cook on low heat for 15-20 minutes, turning occasionally.

3. Bitter Gourd Curry

Ingredients:

  • Bitter Gourd: 300 grams (sliced)
  • Oil: 2 tablespoons
  • Onion: 1 (chopped)
  • Tomato: 1 (chopped)
  • Ginger-Garlic Paste: 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Red Chili Powder: 1 teaspoon
  • Garam Masala: 1 teaspoon
  • Salt: to taste

Instructions:

  1. Heat oil in a pan and sauté chopped onions until golden.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Add chopped tomatoes and cook until mushy.
  4. Stir in turmeric, red chili powder, and salt. Mix well.
  5. Add sliced bitter gourd and cook for 15-20 minutes. Add garam masala before serving.

4. Bitter Gourd and Potato Fry

Ingredients:

  • Bitter Gourd: 200 grams (sliced)
  • Potato: 2 medium (cubed)
  • Oil: 2 tablespoons
  • Mustard Seeds: 1 teaspoon
  • Cumin Seeds: 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Salt: to taste
  • Red Chili Powder: 1 teaspoon

Instructions:

  1. Heat oil in a pan and add mustard and cumin seeds.
  2. Once they splutter, add cubed potatoes and sauté for 5 minutes.
  3. Add sliced bitter gourd, turmeric, red chili powder, and salt. Mix well.
  4. Cover and cook for 15-20 minutes until potatoes and bitter gourd are tender.

5. Bitter Gourd Chips

Ingredients:

  • Bitter Gourd: 250 grams (thinly sliced)
  • Oil: for frying
  • Salt: to taste
  • Red Chili Powder: 1 teaspoon

Instructions:

  1. Soak sliced bitter gourd in saltwater for 30 minutes to reduce bitterness. Drain and pat dry.
  2. Heat oil in a frying pan.
  3. Fry the slices in batches until golden and crispy.
  4. Sprinkle salt and red chili powder before serving.

Non-Indian Recipes with Bitter Gourd

1. Bitter Gourd Salad

Ingredients:

  • Bitter Gourd: 150 grams (thinly sliced)
  • Cherry Tomatoes: 100 grams (halved)
  • Cucumber: 1 (diced)
  • Lemon Juice: 2 tablespoons
  • Olive Oil: 1 tablespoon
  • Salt and Pepper: to taste

Instructions:

  1. In a bowl, combine sliced bitter gourd, cherry tomatoes, and cucumber.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and pepper. Toss well and serve chilled.

2. Bitter Gourd Stir-Fry (Thai Style)

Ingredients:

  • Bitter Gourd: 200 grams (sliced)
  • Garlic: 3 cloves (minced)
  • Red Bell Pepper: 1 (sliced)
  • Soy Sauce: 2 tablespoons
  • Vegetable Oil: 1 tablespoon

Instructions:

  1. Heat vegetable oil in a wok and add minced garlic.
  2. Add sliced bitter gourd and red bell pepper. Stir-fry for 5-7 minutes.
  3. Drizzle with soy sauce and cook for an additional minute before serving.

3. Bitter Gourd Smoothie

Ingredients:

  • Bitter Gourd: 100 grams (peeled and chopped)
  • Banana: 1 (ripe)
  • Yogurt: 1 cup
  • Honey: 1 tablespoon
  • Water: as needed

Instructions:

  1. Blend the chopped bitter gourd, banana, yogurt, and honey until smooth.
  2. Add water to adjust the consistency as needed.
  3. Serve chilled as a refreshing drink.

4. Bitter Gourd Soup

Ingredients:

  • Bitter Gourd: 200 grams (chopped)
  • Onion: 1 (chopped)
  • Vegetable Broth: 4 cups
  • Garlic: 2 cloves (minced)
  • Olive Oil: 1 tablespoon
  • Salt and Pepper: to taste

Instructions:

  1. Heat olive oil in a pot and sauté chopped onions and garlic until translucent.
  2. Add chopped bitter gourd and vegetable broth. Bring to a boil.
  3. Simmer for 15-20 minutes until bitter gourd is tender.
  4. Blend the soup until smooth and season with salt and pepper before serving.

5. Bitter Gourd and Egg Scramble

Ingredients:

  • Bitter Gourd: 100 grams (sliced)
  • Eggs: 4
  • Onion: 1 (chopped)
  • Olive Oil: 1 tablespoon
  • Salt and Pepper: to taste

Instructions:

  1. Heat olive oil in a skillet and sauté chopped onion until translucent.
  2. Add sliced bitter gourd and cook for 5-7 minutes.
  3. Beat eggs in a bowl and pour over the sautéed vegetables.
  4. Cook until the eggs are scrambled and cooked through. Season with salt and pepper.

Bitter gourd is a versatile vegetable that can enhance a variety of dishes, both traditional and modern. Enjoy experimenting with it in your cooking!