Bitter Gourd Mini, 500 g
Bitter Gourd Mini, 500 g
Bitter Gourd Mini, 500 g
Bitter Gourd Mini, 500 g
  • Load image into Gallery viewer, Bitter Gourd Mini, 500 g
  • Load image into Gallery viewer, Bitter Gourd Mini, 500 g
  • Load image into Gallery viewer, Bitter Gourd Mini, 500 g
  • Load image into Gallery viewer, Bitter Gourd Mini, 500 g

Bitter Gourd Mini, 500 g

Regular price
Rs. 140.00
Sale price
Rs. 140.00
Regular price
Sold out
Unit price
per 

Bitter Gourd Mini, also known as baby bitter gourd or small bitter melon, is a smaller variety of bitter gourd (Momordica charantia) commonly found in Asian cuisine. It's characterized by its diminutive size, typically ranging from 2 to 4 inches in length. Unlike its larger counterparts, Bitter Gourd Mini offers a more delicate and tender texture with a milder bitterness, making it more palatable to some individuals.

Despite its bitter taste, Bitter Gourd Mini is prized for its numerous health benefits. It is rich in nutrients such as vitamins A, C, and K, as well as minerals like potassium and magnesium. Additionally, it contains potent antioxidants and bioactive compounds, including charantin, which is believed to have blood-sugar-lowering properties, making it popular among individuals managing diabetes.

In culinary applications, Bitter Gourd Mini is used in a variety of dishes, ranging from stir-fries and curries to soups and salads. Its unique flavor adds depth and complexity to recipes, while its tender texture lends itself well to quick cooking methods.

Here's a simple recipe to showcase the versatility of Bitter Gourd Mini:

Stir-Fried Bitter Gourd Mini with Garlic and Soy Sauce:

Ingredients:

  • 250g Bitter Gourd Mini, washed and thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Optional: chili flakes or sliced chili for added heat

Instructions:

  1. Heat the vegetable oil in a skillet or wok over medium-high heat.
  2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
  3. Add the sliced Bitter Gourd Mini to the skillet and stir-fry for 3-4 minutes until slightly softened.
  4. Season with soy sauce, sesame oil, salt, and pepper. Add chili flakes or sliced chili if desired for extra spice.
  5. Continue to stir-fry for another 2-3 minutes until the Bitter Gourd Mini is tender yet still retains a slight crunch.
  6. Remove from heat and serve hot as a side dish with steamed rice or as part of a larger meal.

Enjoy the unique flavor and health benefits of Bitter Gourd Mini in this simple and nutritious stir-fry!