Chibud melon fruit
Chibud, also known as Mash melon, is an Indian variety of melon that belongs to the Cucurbitaceae family, the same family as watermelons, cantaloupes, and honeydew melons. It is a large, oblong-shaped melon with golden or green skin and cream-colored stripes. The flesh is light orange with a white tint and has a mild, sweet flavor. Chibud melons are grown during the Indian monsoon season, primarily along the west coast of India, and are a popular ingredient in the regional dish called rasayana. Rasayana is a sweet dish made with chibud melon, rice, coconut milk, palm candy sugar, spices, and nuts.
Chibud, also known as Mash melon, is an Indian variety of melon that belongs to the Cucurbitaceae family, the same family as watermelons, cantaloupes, and honeydew melons. It is a large, oblong-shaped melon with golden or green skin and cream-colored stripes. The flesh is light orange with a white tint and has a mild, sweet flavor. Chibud melons are grown during the Indian monsoon season, primarily along the west coast of India, and are a popular ingredient in the regional dish called rasayana. Rasayana is a sweet dish made with chibud melon, rice, coconut milk, palm candy sugar, spices, and nuts.