{"product_id":"chicken-back-and-neck-1-kg-copy","title":"Chicken Back and Neck 2 Kg","description":"\u003ch3\u003eOverview of Chicken Back and Neck:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChicken back and neck\u003c\/strong\u003e are affordable cuts of poultry often used in soups, broths, and curries. While they contain less meat compared to other parts, they are packed with bones, cartilage, and connective tissues that release collagen and flavor when cooked. These cuts are highly valued for their rich taste and nutritional benefits.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eHealth Benefits of Chicken Back and Neck:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Collagen\u003c\/strong\u003e: Promotes healthy skin, joints, and bones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone Broth Nutrients\u003c\/strong\u003e: Provides minerals like calcium, magnesium, and phosphorus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Protein Content\u003c\/strong\u003e: Supports muscle repair and growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Immunity\u003c\/strong\u003e: Ideal for soups and broths during illnesses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffordable Nutrition\u003c\/strong\u003e: A budget-friendly way to add nutrients to meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow in Calories\u003c\/strong\u003e: Great for those on a calorie-controlled diet.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003eNutritional Value of Chicken Back and Neck (per 100g, cooked):\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 190 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 24g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 10g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 0g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 15mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 1.2mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6\u003c\/strong\u003e: 0.5mg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollagen\u003c\/strong\u003e: High, particularly when cooked in soups or stews.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eTaste Profile:\u003c\/h3\u003e\n\u003cp\u003eChicken back and neck have a mild yet rich flavor. The meat is tender but requires proper cooking to extract maximum flavor, often used in slow-cooked recipes to enhance the dish's taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eGeneral Ways to Eat Chicken Back and Neck:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup or Broth\u003c\/strong\u003e: Simmered to release nutrients and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurry\u003c\/strong\u003e: Cooked with spices and served with rice or bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled or Roasted\u003c\/strong\u003e: Marinated and roasted for a crispy exterior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStock\u003c\/strong\u003e: Used as a base for soups, stews, or gravies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry\u003c\/strong\u003e: Quick-cooked with vegetables and seasonings.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003eStep-by-Step Recipe: \u003cstrong\u003eChicken Neck and Back Soup (Base Recipe)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken backs and necks: 500g\u003c\/li\u003e\n\u003cli\u003eOnion (chopped): 1 large\u003c\/li\u003e\n\u003cli\u003eGarlic (minced): 4 cloves\u003c\/li\u003e\n\u003cli\u003eCarrots (sliced): 2\u003c\/li\u003e\n\u003cli\u003eCelery (sliced): 2 stalks\u003c\/li\u003e\n\u003cli\u003eWater: 2 liters\u003c\/li\u003e\n\u003cli\u003eBay leaf: 1\u003c\/li\u003e\n\u003cli\u003eBlack peppercorns: 1 tsp\u003c\/li\u003e\n\u003cli\u003eSalt: To taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Chicken\u003c\/strong\u003e: Clean the chicken necks and backs thoroughly, removing any excess fat or skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté Aromatics\u003c\/strong\u003e: In a large pot, sauté onions and garlic until fragrant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Vegetables\u003c\/strong\u003e: Stir in carrots and celery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer\u003c\/strong\u003e: Add chicken, water, bay leaf, peppercorns, and salt. Simmer for 1.5–2 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrain and Serve\u003c\/strong\u003e: Remove bones, strain the broth, and serve hot. Optionally, add noodles or rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e5 Indian Recipes with Chicken Back and Neck:\u003c\/h3\u003e\n\u003ch4\u003e1. \u003cstrong\u003eChicken Back and Neck Curry\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken backs and necks: 500g\u003c\/li\u003e\n\u003cli\u003eOnion (chopped): 2\u003c\/li\u003e\n\u003cli\u003eTomatoes (chopped): 2\u003c\/li\u003e\n\u003cli\u003eGinger-garlic paste: 2 tbsp\u003c\/li\u003e\n\u003cli\u003eTurmeric powder: 1\/2 tsp\u003c\/li\u003e\n\u003cli\u003eRed chili powder: 1 tsp\u003c\/li\u003e\n\u003cli\u003eCoriander powder: 1 tsp\u003c\/li\u003e\n\u003cli\u003eGaram masala: 1 tsp\u003c\/li\u003e\n\u003cli\u003eCoconut milk: 1 cup\u003c\/li\u003e\n\u003cli\u003eOil: 3 tbsp\u003c\/li\u003e\n\u003cli\u003eSalt: To taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSauté onions in oil until golden.\u003c\/li\u003e\n\u003cli\u003eAdd ginger-garlic paste and spices.\u003c\/li\u003e\n\u003cli\u003eAdd chicken and cook for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in tomatoes and coconut milk; simmer for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eServe with rice or naan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch4\u003e2. \u003cstrong\u003eChicken Back and Neck Biryani\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken backs and necks: 400g\u003c\/li\u003e\n\u003cli\u003eBasmati rice: 2 cups\u003c\/li\u003e\n\u003cli\u003eOnion (sliced): 2\u003c\/li\u003e\n\u003cli\u003eYogurt: 1\/2 cup\u003c\/li\u003e\n\u003cli\u003eBiryani masala: 2 tsp\u003c\/li\u003e\n\u003cli\u003eSaffron-infused milk: 1\/4 cup\u003c\/li\u003e\n\u003cli\u003eGhee: 2 tbsp\u003c\/li\u003e\n\u003cli\u003eWhole spices: 1 tsp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMarinate chicken with yogurt and spices.\u003c\/li\u003e\n\u003cli\u003eCook rice with whole spices and set aside.\u003c\/li\u003e\n\u003cli\u003eFry onions in ghee; add chicken and cook.\u003c\/li\u003e\n\u003cli\u003eLayer rice and chicken; drizzle with saffron milk.\u003c\/li\u003e\n\u003cli\u003eCook on low heat for 20 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch4\u003e3. \u003cstrong\u003eSpicy Chicken Neck Fry\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken backs and necks: 500g\u003c\/li\u003e\n\u003cli\u003eGarlic (minced): 5 cloves\u003c\/li\u003e\n\u003cli\u003eGreen chilies: 3\u003c\/li\u003e\n\u003cli\u003eCurry leaves: 10\u003c\/li\u003e\n\u003cli\u003eBlack pepper: 1 tsp\u003c\/li\u003e\n\u003cli\u003eTurmeric: 1\/2 tsp\u003c\/li\u003e\n\u003cli\u003eOil: 3 tbsp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat oil; sauté garlic, chilies, and curry leaves.\u003c\/li\u003e\n\u003cli\u003eAdd chicken and spices; stir-fry on medium heat.\u003c\/li\u003e\n\u003cli\u003eCook until chicken is crispy and flavorful.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch4\u003e4. \u003cstrong\u003eChicken Back and Neck Rasam\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken backs and necks: 500g\u003c\/li\u003e\n\u003cli\u003eTamarind pulp: 1 tbsp\u003c\/li\u003e\n\u003cli\u003eRasam powder: 2 tsp\u003c\/li\u003e\n\u003cli\u003eGarlic: 5 cloves\u003c\/li\u003e\n\u003cli\u003eTomatoes: 2 (chopped)\u003c\/li\u003e\n\u003cli\u003eCurry leaves: 10\u003c\/li\u003e\n\u003cli\u003eMustard seeds: 1 tsp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBoil chicken in water to make a stock.\u003c\/li\u003e\n\u003cli\u003eSauté mustard seeds, curry leaves, and garlic.\u003c\/li\u003e\n\u003cli\u003eAdd tamarind, tomatoes, and rasam powder to stock.\u003c\/li\u003e\n\u003cli\u003eSimmer and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch4\u003e5. \u003cstrong\u003eChicken Back and Neck Korma\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken backs and necks: 500g\u003c\/li\u003e\n\u003cli\u003eYogurt: 1 cup\u003c\/li\u003e\n\u003cli\u003eOnion (sliced): 2\u003c\/li\u003e\n\u003cli\u003eCashew paste: 2 tbsp\u003c\/li\u003e\n\u003cli\u003eGinger-garlic paste: 2 tbsp\u003c\/li\u003e\n\u003cli\u003eCardamom: 3 pods\u003c\/li\u003e\n\u003cli\u003eOil: 3 tbsp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFry onions until golden; blend into a paste.\u003c\/li\u003e\n\u003cli\u003eSauté ginger-garlic paste and cardamom.\u003c\/li\u003e\n\u003cli\u003eAdd chicken and yogurt; cook for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in cashew paste; simmer for 10 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e5 Non-Indian Recipes with Chicken Back and Neck:\u003c\/h3\u003e\n\u003ch4\u003e1. \u003cstrong\u003eClassic Chicken Stock\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken backs and necks: 1kg\u003c\/li\u003e\n\u003cli\u003eCarrots: 2\u003c\/li\u003e\n\u003cli\u003eCelery: 2 stalks\u003c\/li\u003e\n\u003cli\u003eOnion: 1\u003c\/li\u003e\n\u003cli\u003eBay leaf: 1\u003c\/li\u003e\n\u003cli\u003ePeppercorns: 1 tsp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine all ingredients in a pot with water.\u003c\/li\u003e\n\u003cli\u003eSimmer for 3 hours.\u003c\/li\u003e\n\u003cli\u003eStrain and use in soups or sauces.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch4\u003e2. \u003cstrong\u003eChicken Neck Stir-fry (Chinese Style)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken backs and necks: 500g\u003c\/li\u003e\n\u003cli\u003eSoy sauce: 2 tbsp\u003c\/li\u003e\n\u003cli\u003eGarlic: 5 cloves\u003c\/li\u003e\n\u003cli\u003eGinger: 1 tsp (minced)\u003c\/li\u003e\n\u003cli\u003eBell peppers: 1 cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStir-fry garlic, ginger, and chicken.\u003c\/li\u003e\n\u003cli\u003eAdd soy sauce and vegetables; cook until tender.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch4\u003e3. \u003cstrong\u003eChicken Neck and Back Ramen\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken backs and necks: 500g\u003c\/li\u003e\n\u003cli\u003eRamen noodles: 200g\u003c\/li\u003e\n\u003cli\u003eSoy sauce: 2 tbsp\u003c\/li\u003e\n\u003cli\u003eGarlic: 4 cloves\u003c\/li\u003e\n\u003cli\u003eSpring onions: 2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMake a broth with chicken and aromatics.\u003c\/li\u003e\n\u003cli\u003eCook ramen noodles and serve with broth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch4\u003e4. \u003cstrong\u003eSlow-Cooked Chicken Neck Stew\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken backs and necks: 1kg\u003c\/li\u003e\n\u003cli\u003ePotatoes: 2\u003c\/li\u003e\n\u003cli\u003eCarrots: 2\u003c\/li\u003e\n\u003cli\u003eOnion: 1\u003c\/li\u003e\n\u003cli\u003eThyme: 1 tsp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine all ingredients in a slow cooker.\u003c\/li\u003e\n\u003cli\u003eCook on low for 6-8 hours.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch4\u003e5. \u003cstrong\u003eChicken Neck BBQ (American Style)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken backs and necks: 500g\u003c\/li\u003e\n\u003cli\u003eBBQ sauce: 1\/2 cup\u003c\/li\u003e\n\u003cli\u003ePaprika: 1 tsp\u003c\/li\u003e\n\u003cli\u003eGarlic powder: 1 tsp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMarinate chicken in BBQ sauce and spices.\u003c\/li\u003e\n\u003cli\u003eGrill until crispy and caramelized.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"UDUPI FRESH","offers":[{"title":"Default Title","offer_id":50561532068087,"sku":null,"price":290.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0455\/7904\/2980\/files\/11_793106e3-d29f-4ca5-a1a5-2d2d531b26fc.jpg?v=1734639403","url":"https:\/\/udupifresh.com\/products\/chicken-back-and-neck-1-kg-copy","provider":"UDUPI FRESH","version":"1.0","type":"link"}