Method

Heat oil in a deep pan or Kadhai (wok). Once the heats up well, carefully slide in the marinated chicken. Fry them on medium-high heat until done, each batch will take 7-8 minutes. Take them out and drain them onto an absorbent towel.

Serve chicken fry hot with rice, any curry, and a simple salad. It’s best to consume chicken fry on the same day you prepare them.Serve chicken fry hot with rice, any curry, and a simple salad. It’s best to consume chicken fry on the same day you prepare them.