Frying the Lollipops
The lollipops might lose their shape during delivery, so ensure to re-shape them, right before frying them. And also at that time spread the marinade around the lollipop, so it gets somewhat of an even coat.
Then deep fry the lollipop pieces, a few at a time, so as to not overcrowd the pan, and fry for 5-7 minutes till the chicken has cooked, and has turned crisp and golden brown.
I usually love to eat chicken lollipops as is, with just some chaat masala sprinkled on them. But both green chutney and schezwan chutney make for great dips for chicken lollipops.