Cocoa Butter 500 g
Cocoa Butter 500 g
Cocoa Butter 500 g
Cocoa Butter 500 g
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Cocoa Butter 500 g

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Rs. 3,040.00
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Rs. 3,040.00
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Cocoa Butter: Overview, Health Benefits, and Recipes


What is Cocoa Butter?

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture, mild chocolatey aroma, and numerous applications in culinary, skincare, and medicinal products. It is a key ingredient in chocolate and is also widely used in moisturizers and lotions.


Health Benefits of Cocoa Butter

  1. Rich in Healthy Fats:
    Cocoa butter contains saturated fats that provide energy and help in cell repair.

  2. Skin Hydration:
    Frequently used in skincare to deeply moisturize and improve skin elasticity.

  3. Antioxidant Properties:
    Rich in polyphenols, which help reduce inflammation, improve heart health, and promote anti-aging.

  4. Boosts Immunity:
    Contains fatty acids that support immune health.

  5. Improves Digestive Health:
    The natural fat content aids in the absorption of vitamins and minerals.


Nutritional Value of Cocoa Butter (per 100g)

  • Calories: ~884 kcal
  • Fat: ~100 g (mostly saturated and monounsaturated fats)
  • Carbohydrates: 0 g
  • Protein: 0 g
  • Vitamins: E and K
  • Minerals: Trace amounts of magnesium and iron

Taste of Cocoa Butter

Cocoa butter has a mild, creamy, and slightly chocolatey flavor. It is not overwhelmingly sweet and blends well with other ingredients in recipes.


How to Eat Cocoa Butter

  1. In Smoothies:
    Blend a small piece with fruits, milk, or yogurt for a rich texture.

  2. In Chocolate Making:
    Melt and combine with cocoa powder, sugar, and other flavors.

  3. As a Cooking Oil:
    Use as a substitute for regular oils in baking or frying.

  4. In Desserts:
    Incorporate into cookies, brownies, or cakes for a buttery richness.

  5. Raw Consumption:
    Though edible raw, it’s often better used in recipes.


5 Indian Recipes with Cocoa Butter

1. Cocoa Butter Barfi

Ingredients:

  • Cocoa butter: 50g
  • Milk powder: 1 cup
  • Sugar: ½ cup
  • Cardamom powder: ¼ tsp
  • Nuts (optional): 2 tbsp

Instructions:

  1. Melt cocoa butter in a pan.
  2. Add milk powder and sugar, stir until it thickens.
  3. Sprinkle cardamom powder and pour into a greased tray.
  4. Cool and cut into squares.

2. Cocoa Butter Ladoo

Ingredients:

  • Ragi flour: 1 cup
  • Jaggery: ½ cup
  • Cocoa butter: 50g
  • Cardamom powder: ¼ tsp

Instructions:

  1. Roast ragi flour in a pan until aromatic.
  2. Add melted cocoa butter and jaggery. Mix well.
  3. Shape into ladoos and let them cool.

3. Cocoa Butter Kulfi

Ingredients:

  • Full-fat milk: 2 cups
  • Cocoa butter: 2 tbsp
  • Condensed milk: ½ cup
  • Almonds and pistachios: 2 tbsp

Instructions:

  1. Boil milk until thickened, stirring continuously.
  2. Add cocoa butter and condensed milk, mix well.
  3. Pour into molds and freeze.

4. Cocoa Butter and Coconut Laddu

Ingredients:

  • Desiccated coconut: 1 cup
  • Cocoa butter: 2 tbsp
  • Condensed milk: ½ cup

Instructions:

  1. Heat cocoa butter and mix it with desiccated coconut and condensed milk.
  2. Shape into small laddus and refrigerate.

5. Cocoa Butter Rice Pudding

Ingredients:

  • Basmati rice: ½ cup
  • Milk: 2 cups
  • Cocoa butter: 1 tbsp
  • Jaggery: ¼ cup

Instructions:

  1. Cook rice in milk until soft.
  2. Add melted cocoa butter and jaggery. Mix and serve warm.

5 Non-Indian Recipes with Cocoa Butter

1. Homemade Chocolate

Ingredients:

  • Cocoa butter: 100g
  • Cocoa powder: 50g
  • Sugar: 50g
  • Vanilla essence: ½ tsp

Instructions:

  1. Melt cocoa butter in a double boiler.
  2. Stir in cocoa powder, sugar, and vanilla essence.
  3. Pour into molds and let it set.

2. Cocoa Butter Pancakes

Ingredients:

  • All-purpose flour: 1 cup
  • Milk: 1 cup
  • Cocoa butter: 2 tbsp
  • Sugar: 2 tbsp

Instructions:

  1. Mix flour, sugar, and milk to form a batter.
  2. Heat a pan, grease with melted cocoa butter, and cook pancakes.

3. Cocoa Butter Truffles

Ingredients:

  • Cocoa butter: 100g
  • Dark chocolate: 200g
  • Heavy cream: 100ml

Instructions:

  1. Melt cocoa butter and chocolate together.
  2. Stir in cream and refrigerate.
  3. Shape into balls and dust with cocoa powder.

4. Cocoa Butter Frosting

Ingredients:

  • Cocoa butter: 100g
  • Powdered sugar: 200g
  • Vanilla essence: 1 tsp

Instructions:

  1. Beat cocoa butter and sugar until fluffy.
  2. Add vanilla essence and use as a frosting for cakes.

5. Cocoa Butter Cookies

Ingredients:

  • All-purpose flour: 1 cup
  • Cocoa butter: ½ cup
  • Sugar: ½ cup
  • Baking powder: ½ tsp

Instructions:

  1. Cream cocoa butter and sugar.
  2. Add flour and baking powder, knead into dough.
  3. Shape into cookies and bake at 180°C for 12 minutes.