Note: The weight mentioned refers to the full weight of the fish. If you opt for cutting, please be aware that the weight will be reduced by 20% to 50% depending on the fish species and the type of cutting chosen.
Though they are good to eat, giant trevallies have a reputation for being somewhat oily. Their flesh is firm and dense with a relatively mild taste. Larger individuals tend to taste fishier. It's important not to overcook the flesh as it can become rubbery.