Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
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  • Load image into Gallery viewer, Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
  • Load image into Gallery viewer, Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
  • Load image into Gallery viewer, Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
  • Load image into Gallery viewer, Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
  • Load image into Gallery viewer, Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
  • Load image into Gallery viewer, Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
  • Load image into Gallery viewer, Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
  • Load image into Gallery viewer, Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g
  • Load image into Gallery viewer, Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g

Ready to Cook - Marinate Bhuthai Fish, 700 g to 900 g

Regular price
Rs. 320.00
Sale price
Rs. 320.00
Regular price
Rs. 360.00
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FRYING THE MARINATED FISH 

  • In a pan, add 3 tbsp oil and heat it.
  • Place the fish pieces carefully and cook them for 5 minutes.
  • Flip the fish pieces and cook the other side too for 5 minutes.
  • Flip again and cook for 5 minutes on medium flame.
  • Flip the other side too and cook for 5 minutes on medium flame.
  • Each side should be shallow fried well for 10 minutes on low to medium flame.
  • Take the fish pieces out.
  • Place them on absorbent paper.
  • Sprinkle lemon juice while serving the fish.
  • Serve with onion rings and fresh coriander leaves.