FRYING THE MARINATED FISH
- In a pan, add 3 tbsp oil and heat it.
- Place the fish pieces carefully and cook them for 5 minutes.
- Flip the fish pieces and cook the other side too for 5 minutes.
- Flip again and cook for 5 minutes on medium flame.
- Flip the other side too and cook for 5 minutes on medium flame.
- Each side should be shallow fried well for 10 minutes on low to medium flame.
- Take the fish pieces out.
- Place them on absorbent paper.
- Sprinkle lemon juice while serving the fish.
- Serve with onion rings and fresh coriander leaves.