Duck Egg 6 Pcs
Duck Egg 6 Pcs
Duck Egg 6 Pcs
Duck Egg 6 Pcs
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Duck Egg 6 Pcs

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Rs. 160.00
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Rs. 160.00
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What is Duck Egg?

Duck eggs are the eggs laid by various species of ducks, particularly domestic ducks bred for egg production. They are larger than chicken eggs and have a richer flavor and slightly thicker shell. Duck eggs have been consumed for centuries and are a popular ingredient in many cuisines around the world.

Health Benefits of Duck Eggs

  1. Higher in Nutrients: Duck eggs are typically larger than chicken eggs and therefore contain more nutrients such as protein, fat, and vitamins. They are particularly rich in vitamin B12, which is essential for nerve function and red blood cell production.

  2. Rich in Protein: Duck eggs are an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function.

  3. Good Source of Minerals: Duck eggs contain minerals such as selenium, zinc, iron, and phosphorus, which are important for various bodily functions including immunity, metabolism, and bone health.

  4. Omega-3 Fatty Acids: Duck eggs contain higher levels of omega-3 fatty acids compared to chicken eggs, which have anti-inflammatory properties and are beneficial for heart health.

  5. Larger Yolk: The yolk of duck eggs is larger and richer in fat-soluble vitamins like vitamin A, D, E, and K, which are important for vision, skin health, and calcium absorption.

  6. Less Allergenic: Some people who are allergic to chicken eggs may find that they can tolerate duck eggs better due to differences in protein composition.

Recipes Using Duck Eggs

Here are some delicious recipes that highlight the unique flavor and nutritional benefits of duck eggs:

1. Duck Egg Omelette

Ingredients:

  • 2 duck eggs
  • Salt and pepper to taste
  • 1 tbsp butter or cooking oil
  • Fillings of your choice (e.g., cheese, vegetables, herbs)

Instructions:

  1. In a bowl, whisk together duck eggs, salt, and pepper until well combined.
  2. Heat butter or cooking oil in a non-stick skillet over medium heat.
  3. Pour the whisked eggs into the skillet and swirl to coat the bottom evenly.
  4. Cook for 1-2 minutes, gently lifting the edges with a spatula to let the uncooked egg flow underneath.
  5. Add fillings of your choice (e.g., cheese, vegetables, herbs) evenly over one half of the omelette.
  6. Fold the omelette in half and cook for another 1-2 minutes until the fillings are heated through and the eggs are cooked to your desired doneness.
  7. Slide the omelette onto a plate and serve hot with toast or salad.

2. Duck Egg Carbonara

Ingredients:

  • 200g spaghetti or fettuccine pasta
  • 2 duck eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 100g pancetta or bacon, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions:

  1. Cook pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta cooking water.
  2. In a bowl, whisk together beaten duck eggs and grated Parmesan cheese. Set aside.
  3. In a large skillet, cook diced pancetta or bacon over medium heat until crispy.
  4. Add minced garlic to the skillet and cook for 1 minute until fragrant.
  5. Reduce heat to low and add cooked pasta to the skillet. Toss to coat the pasta with the pancetta and garlic.
  6. Remove the skillet from heat and quickly pour the egg and cheese mixture over the pasta, tossing continuously to coat the pasta evenly. Add reserved pasta cooking water as needed to create a creamy sauce.
  7. Season with salt and black pepper to taste. Stir in chopped parsley.
  8. Serve immediately, garnished with extra Parmesan cheese if desired.

3. Salted Duck Egg Salad

Ingredients:

  • 4 salted duck eggs
  • 1 large tomato, sliced
  • 1 small cucumber, sliced
  • 1/4 red onion, thinly sliced
  • Fresh lettuce leaves
  • Dressing: 2 tbsp olive oil, 1 tbsp vinegar (apple cider or rice vinegar), 1 tsp Dijon mustard, salt, and pepper to taste

Instructions:

  1. Peel and slice salted duck eggs into wedges.
  2. In a large salad bowl, arrange lettuce leaves, sliced tomato, cucumber, and red onion.
  3. Scatter salted duck egg wedges over the salad.
  4. In a small bowl, whisk together olive oil, vinegar, Dijon mustard, salt, and pepper to make the dressing.
  5. Drizzle the dressing over the salad just before serving.
  6. Toss gently to combine and serve immediately as a refreshing and nutritious salad.

These recipes demonstrate the versatility of duck eggs in various dishes, from simple omelettes to indulgent pasta dishes and refreshing salads. Incorporate duck eggs into your cooking to enjoy their rich flavor and nutritional benefits as a delicious alternative to chicken eggs.