Fresh Apricots, 500 g
Fresh Apricots, 500 g
Fresh Apricots, 500 g
Fresh Apricots, 500 g
Fresh Apricots, 500 g
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Fresh Apricots, 500 g

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Rs. 198.00
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Rs. 198.00
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What are Fresh Apricots?

Fresh apricots are small, orange-colored fruits with a velvety skin and sweet-tart flavor. They belong to the Prunus family, which also includes cherries, plums, and peaches. Apricots are typically in season during late spring and summer. They can be eaten fresh, dried, or used in cooking and baking.

Health Benefits of Apricots

  1. Rich in Nutrients: Apricots are a good source of vitamins A and C, as well as potassium, fiber, and antioxidants.
  2. Eye Health: High in vitamin A and beta-carotene, apricots support good vision and eye health.
  3. Digestive Health: The fiber in apricots aids in digestion and helps prevent constipation.
  4. Hydration: Apricots have a high water content, which helps keep you hydrated.
  5. Heart Health: Potassium helps regulate blood pressure and supports cardiovascular health.
  6. Antioxidant Properties: Apricots contain antioxidants that help protect cells from damage caused by free radicals.
  7. Skin Health: Vitamin C in apricots aids in collagen production, promoting healthy skin.
  8. Immune Boost: The vitamins and antioxidants in apricots help boost the immune system.

How to Use Fresh Apricots

Fresh apricots can be enjoyed in various ways, including:

  • Fresh: Eat them whole as a snack.
  • Salads: Add sliced apricots to fruit or green salads.
  • Baking: Use apricots in pies, tarts, muffins, and cakes.
  • Cooking: Include them in savory dishes like tagines and sauces.
  • Preserving: Make jams, preserves, or compotes.

Recipes Using Fresh Apricots

1. Fresh Apricot Salad


  • 4 fresh apricots, pitted and sliced
  • 1 cup mixed greens (spinach, arugula, etc.)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts or almonds
  • 1/4 red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste


  1. In a large bowl, combine mixed greens, sliced apricots, red onion, feta cheese, and nuts.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately.

2. Apricot Tart


  • 1 sheet puff pastry, thawed
  • 6 fresh apricots, pitted and sliced
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 1/4 cup apricot jam
  • 1 tbsp sliced almonds (optional)


  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
  3. Arrange the apricot slices in an overlapping pattern on the puff pastry, leaving a 1-inch border around the edges.
  4. In a small bowl, mix honey and lemon juice, then drizzle over the apricots.
  5. Fold the edges of the puff pastry over the apricots, creating a border.
  6. Warm the apricot jam in a small saucepan over low heat until it becomes liquid, then brush it over the apricots.
  7. Sprinkle sliced almonds on top if using.
  8. Bake for 20-25 minutes, or until the pastry is golden brown and the apricots are tender.
  9. Allow to cool slightly before serving.

3. Grilled Apricots with Honey Yogurt


  • 6 fresh apricots, halved and pitted
  • 1 tbsp olive oil
  • 1 cup Greek yogurt
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 cup chopped pistachios or almonds


  1. Preheat the grill to medium-high heat.
  2. Brush the apricot halves with olive oil.
  3. Grill the apricots, cut side down, for about 2-3 minutes, until they have grill marks and are slightly softened.
  4. In a small bowl, mix Greek yogurt, honey, and vanilla extract.
  5. Serve the grilled apricots warm with a dollop of honey yogurt and a sprinkle of chopped nuts.

These recipes showcase the versatility of fresh apricots and their ability to enhance both sweet and savory dishes. Enjoy the delicious and nutritious benefits of apricots in your meals!