Note: The listed price is for the full chicken. Please be aware that the weight will reduce by approximately 30% to 40% after cleaning
What is Kadaknath Chicken?
Kadaknath chicken, also known as Kali Masi or Kadaknath Murg, is a rare breed of chicken indigenous to India, particularly found in the Madhya Pradesh region. Known for its unique appearance with jet-black feathers, Kadaknath chicken is highly valued not only for its distinctive color but also for its purported health benefits.
Health Benefits of Kadaknath Chicken
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High Protein Content: Kadaknath chicken is rich in high-quality protein, which is essential for muscle growth, repair, and overall development.
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Low Fat and Cholesterol: Compared to other chicken varieties, Kadaknath chicken has lower fat content and cholesterol levels, making it a healthier choice for those watching their fat intake.
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Rich in Iron: The meat of Kadaknath chicken is known for its high iron content, which is beneficial for maintaining hemoglobin levels and preventing anemia.
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Antioxidant Properties: Kadaknath chicken is believed to have higher levels of antioxidants, particularly carnosine and anserine, which help protect cells from oxidative stress and promote overall health.
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Medicinal Uses: In traditional medicine, Kadaknath chicken is believed to have medicinal properties, including improving stamina, treating various ailments, and enhancing overall vitality.
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Low in Calories: It is relatively low in calories compared to other chicken breeds, making it suitable for those on calorie-restricted diets.
Recipes Using Kadaknath Chicken
Here are a few recipes that showcase the unique flavor and benefits of Kadaknath chicken:
1. Kadaknath Chicken Curry
Ingredients:
- 500g Kadaknath chicken, cleaned and cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- Salt to taste
- Fresh cilantro leaves for garnish
- Cooking oil
Instructions:
- Heat oil in a large pan or pressure cooker. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté until the raw smell disappears.
- Add tomato puree and cook until the oil separates from the masala.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add the Kadaknath chicken pieces and coat them well with the masala.
- Cook for 5-7 minutes, stirring occasionally.
- Add enough water to cover the chicken pieces (about 1 cup).
- Close the lid and pressure cook for 3-4 whistles or simmer on low heat until the chicken is tender and cooked through.
- Sprinkle garam masala powder and garnish with fresh cilantro leaves before serving.
- Serve hot with rice or roti.
2. Kadaknath Chicken Soup
Ingredients:
- 500g Kadaknath chicken, cleaned and cut into small pieces
- 6 cups chicken broth or water
- 1 onion, finely chopped
- 2 carrots, diced
- 1 celery stalk, diced
- 1 tsp ginger paste
- 1 tsp garlic paste
- Salt and pepper to taste
- Fresh parsley for garnish
- Cooking oil
Instructions:
- Heat oil in a large pot. Add chopped onions and sauté until translucent.
- Add ginger paste and garlic paste. Sauté for a minute until fragrant.
- Add diced carrots and celery. Cook for 2-3 minutes.
- Add Kadaknath chicken pieces and brown them slightly.
- Pour in the chicken broth or water. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 30-40 minutes or until the chicken is cooked and tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
- Serve hot as a comforting and nutritious soup.
3. Kadaknath Chicken Tikka
Ingredients:
- 500g Kadaknath chicken, boneless and cut into cubes
- 1/2 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to taste)
- Salt to taste
- 1 tbsp cooking oil
- Skewers
Instructions:
- In a bowl, combine yogurt, ginger-garlic paste, lemon juice, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and cooking oil to make the marinade.
- Add Kadaknath chicken cubes to the marinade. Mix well until the chicken pieces are evenly coated.
- Cover and marinate in the refrigerator for at least 2 hours or overnight for best results.
- Preheat the grill or oven to medium-high heat.
- Thread the marinated chicken cubes onto skewers.
- Grill or bake the chicken skewers for about 15-20 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve hot with mint chutney, sliced onions, and lemon wedges.
These recipes allow you to enjoy the unique flavor and health benefits of Kadaknath chicken in different culinary styles. Whether you prefer it in a comforting soup, aromatic curry, or as flavorful tikka, Kadaknath chicken can be a delicious addition to your meals, offering both nutrition and taste.