Green Jalapeno Pepper ,100 g
Green Jalapeno Pepper ,100 g
Green Jalapeno Pepper ,100 g
Green Jalapeno Pepper ,100 g
Green Jalapeno Pepper ,100 g
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Green Jalapeno Pepper ,100 g

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Rs. 145.00
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Rs. 145.00
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Green jalapeño peppers are a type of chili pepper that is popular in many cuisines, especially Mexican and Southwestern dishes. Here are some key points about green jalapeño peppers:

Appearance and Flavor:

Green jalapeños are small to medium-sized peppers that typically measure 2 to 4 inches in length. They have a slightly curved shape and a vibrant green color.
The flavor of green jalapeños is moderately spicy, but the heat can vary. The heat comes from a substance called capsaicin, and the amount can depend on factors like growing conditions and the specific variety of jalapeño.
Scoville Heat Units (SHU):

The heat of jalapeño peppers is measured on the Scoville Heat Scale. Green jalapeños typically range from 2,500 to 8,000 Scoville Heat Units (SHU), but this can also vary. The heat is milder compared to some other chili peppers.
Culinary Uses:

Green jalapeños are widely used in cooking and are often chopped or sliced to add spice and flavor to various dishes.
They are commonly found in salsas, guacamole, hot sauces, and as a topping for nachos or tacos.
Jalapeños can be pickled and are a popular ingredient in pickled pepper jars.
Ripening Process:

Jalapeños start as green peppers and, if left on the plant, will eventually turn red as they ripen. The flavor and heat level can change as the pepper ripens.
Nutritional Value:

Like many peppers, green jalapeños are low in calories and are a good source of vitamins, particularly vitamin C. They also contain small amounts of other nutrients.
Growing Conditions:

Jalapeño plants are relatively easy to grow and are well-suited for home gardens. They thrive in warm climates but can also be grown in pots.
Varieties:

There are several varieties of jalapeño peppers, each with slightly different characteristics. Some may have a milder or hotter taste than others.
Remember that individual tolerance to spiciness can vary, so it's a good idea to taste a small amount of a jalapeño before adding it to a dish if you're unsure of its heat level. Additionally, handling jalapeños may cause irritation to the skin, so it's advisable to wear gloves or wash hands thoroughly after touching them.