Kadaknath Egg 6 Pcs
Kadaknath Egg 6 Pcs
Kadaknath Egg 6 Pcs
Kadaknath Egg 6 Pcs
Kadaknath Egg 6 Pcs
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Kadaknath Egg 6 Pcs

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Rs. 170.00
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Kadaknath eggs come from the Kadaknath breed of chicken, which is indigenous to India, particularly found in the regions of Madhya Pradesh. These eggs are known for their distinct dark brown or almost black color, which sets them apart from regular chicken eggs. Here are the health benefits and some recipe ideas for Kadaknath eggs:

Health Benefits of Kadaknath Eggs

  1. Rich in Protein: Kadaknath eggs are high in protein, which is essential for muscle building, repair, and overall body function.

  2. Lower Cholesterol: These eggs are believed to have lower cholesterol content compared to regular chicken eggs, making them a healthier choice for those monitoring their cholesterol levels.

  3. Rich in Antioxidants: Kadaknath eggs are known to have higher levels of antioxidants, which help neutralize free radicals in the body and protect cells from damage.

  4. High Iron Content: They are also rich in iron, which is important for the production of hemoglobin and oxygen transport in the body.

  5. Amino Acids: Kadaknath eggs contain essential amino acids that are necessary for various physiological processes in the body.

  6. Boosts Immunity: The nutrients in Kadaknath eggs contribute to overall immune function, helping the body defend against infections and diseases.

Recipes Using Kadaknath Eggs

Here are some simple recipes to enjoy Kadaknath eggs:

1. Kadaknath Egg Curry

Ingredients:

  • 4 Kadaknath eggs
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder (adjust to taste)
  • Salt to taste
  • Fresh cilantro leaves for garnish
  • Cooking oil

Instructions:

  1. Hard boil the Kadaknath eggs, peel them, and set aside.
  2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
  3. Add finely chopped onions and sauté until they turn golden brown.
  4. Add ginger-garlic paste and sauté until the raw smell disappears.
  5. Add tomato puree, coriander powder, turmeric powder, red chili powder, and salt. Cook the masala until oil separates from the sides.
  6. Add water as needed to adjust the consistency of the curry.
  7. Gently add the boiled Kadaknath eggs to the curry and simmer for 5-7 minutes to allow the flavors to blend.
  8. Garnish with fresh cilantro leaves and serve hot with rice or roti.

2. Kadaknath Egg Bhurji

Ingredients:

  • 4 Kadaknath eggs
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped (optional)
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder (adjust to taste)
  • Salt to taste
  • Fresh cilantro leaves for garnish
  • Cooking oil

Instructions:

  1. Crack the Kadaknath eggs into a bowl and beat them well.
  2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
  3. Add finely chopped onions and sauté until they turn translucent.
  4. Add chopped tomatoes and green chili (if using). Cook until tomatoes soften.
  5. Add turmeric powder, red chili powder, and salt. Mix well.
  6. Pour the beaten eggs into the pan and scramble them continuously until cooked through.
  7. Garnish with fresh cilantro leaves and serve hot with toast or pav.

3. Kadaknath Egg Fried Rice

Ingredients:

  • 4 Kadaknath eggs
  • 2 cups cooked rice (preferably cooled)
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1/2 cup peas (fresh or frozen)
  • 2-3 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tsp vinegar
  • Salt and pepper to taste
  • Cooking oil
  • Fresh cilantro leaves for garnish

Instructions:

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Crack the Kadaknath eggs into a bowl and beat them lightly with a fork.
  3. Pour the beaten eggs into the skillet and scramble until fully cooked. Remove from the skillet and set aside.
  4. In the same skillet, add a little more oil if needed. Add minced garlic and sauté until fragrant.
  5. Add finely chopped onions and cook until they turn translucent.
  6. Add chopped carrots and peas. Stir-fry for a few minutes until vegetables are tender-crisp.
  7. Add cooked rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps.
  8. Drizzle soy sauce and vinegar over the rice. Mix well to combine.
  9. Add the scrambled Kadaknath eggs back to the skillet. Stir-fry everything together until well combined and heated through.
  10. Season with salt and pepper to taste.
  11. Garnish with fresh cilantro leaves and serve hot as a delicious meal on its own or with a side of salad.

These recipes showcase the versatility of Kadaknath eggs in various dishes, from curries to bhurji (scrambled eggs) and fried rice. Incorporate Kadaknath eggs into your cooking to enjoy their unique flavor and nutritional benefits as a delightful addition to your meals.