Iran KIMIA Dates, 500 g
Iran KIMIA Dates, 500 g
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Iran KIMIA Dates, 500 g

Rs. 380.00
Rs. 380.00
Rs. 333.00
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Iran KIMIA Dates Overview

KIMIA Dates are a premium variety of dates that originate from Iran. They are known for their rich, dark color, soft texture, and naturally sweet flavor. These dates are often enjoyed as a snack, used in desserts, or incorporated into savory dishes. Unlike other types of dates, KIMIA dates are typically soft, almost caramel-like, and have a smooth, moist flesh that is packed with natural sugars and nutrients.

Health Benefits of Iran KIMIA Dates

  1. Rich in Energy: Dates are an excellent source of natural sugars, such as glucose, fructose, and sucrose, making them a great quick energy source.
  2. Good for Digestion: KIMIA dates are high in fiber, which aids in promoting regular bowel movements and preventing constipation.
  3. Supports Heart Health: Dates contain potassium and magnesium, essential minerals that help regulate blood pressure and support heart health.
  4. Rich in Antioxidants: Dates are packed with antioxidants such as flavonoids, carotenoids, and phenolic acid that help combat oxidative stress in the body.
  5. Boosts Bone Health: Dates are rich in calcium, phosphorus, and magnesium, which are vital for strong bones and preventing conditions like osteoporosis.
  6. Promotes Healthy Skin: The antioxidants and vitamins in dates, especially vitamin C, help reduce skin aging and promote a healthy complexion.
  7. Helps in Weight Management: Although they are high in natural sugars, dates have a low glycemic index and provide a feeling of fullness, which can help in managing weight.

How to Eat Iran KIMIA Dates

  • Raw: KIMIA dates can be eaten directly as a snack, as they are naturally sweet and tender.
  • Stuffed: These dates are often stuffed with nuts like almonds, walnuts, or pistachios for added flavor and nutrition.
  • Smoothies: Blend KIMIA dates with milk, yogurt, or water for a naturally sweet smoothie.
  • In Salads: Slice dates and add them to salads for a burst of sweetness.
  • In Baking: Dates can be incorporated into baking recipes, such as cakes, muffins, and cookies, to add moisture and natural sweetness.
  • In Desserts: Dates are commonly used in desserts like date bars, puddings, or even as a base for energy balls.

Nutritional Value of Iran KIMIA Dates (Per 100g)

  • Calories: 277 kcal
  • Carbohydrates: 75g
  • Sugars: 63g
  • Fiber: 7g
  • Protein: 2.5g
  • Fat: 0.15g
  • Vitamin C: 0.4mg
  • Potassium: 656mg
  • Magnesium: 54mg
  • Calcium: 39mg
  • Iron: 0.9mg

Taste Profile of Iran KIMIA Dates

KIMIA dates have a rich, caramel-like sweetness that is less fibrous than other date varieties. Their flesh is very soft, almost melt-in-your-mouth, and the flavor is deep, with subtle hints of honey and toffee. The smooth texture makes them easy to eat and perfect for snacking or adding to dishes.

Step-by-Step Recipe: KIMIA Date Smoothie

Ingredients:

  • 6 KIMIA dates, pitted
  • 1 cup almond milk (or any milk of choice)
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon ground cinnamon
  • Ice cubes (optional)

Steps:

  1. Pit the KIMIA dates and place them in a blender.
  2. Add almond milk, Greek yogurt, and ground cinnamon.
  3. Blend until smooth. If you prefer a colder smoothie, add ice cubes and blend again.
  4. Pour into a glass and serve immediately.

5 Indian Recipes Using KIMIA Dates

1. KIMIA Date and Coconut Ladoo

Ingredients:

  • 10 KIMIA dates, pitted
  • 1/2 cup desiccated coconut
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup chopped almonds
  • 1/4 teaspoon cardamom powder

Steps:

  1. Heat ghee in a pan and sauté chopped almonds until golden.
  2. Add pitted KIMIA dates to the pan and cook for 2-3 minutes until they soften.
  3. Add desiccated coconut and cardamom powder, and mix well.
  4. Let the mixture cool slightly, then shape it into small ladoos (balls).
  5. Serve and enjoy!

2. KIMIA Date Chutney

Ingredients:

  • 8 KIMIA dates, pitted
  • 1/2 cup tamarind pulp
  • 1 tablespoon jaggery (optional)
  • 1 teaspoon ginger paste
  • 1/4 teaspoon red chili powder
  • Salt to taste
  • 1 tablespoon mustard oil

Steps:

  1. Blend KIMIA dates with tamarind pulp, jaggery, ginger paste, red chili powder, and salt.
  2. Heat mustard oil in a pan, add the blended chutney, and cook for 5-7 minutes.
  3. Allow it to cool and serve with snacks like samosas or pakoras.

3. Date and Walnut Halwa

Ingredients:

  • 10 KIMIA dates, pitted and chopped
  • 1/4 cup chopped walnuts
  • 1 cup grated carrots
  • 1 tablespoon ghee
  • 1/2 teaspoon cardamom powder
  • 1/4 cup milk

Steps:

  1. Heat ghee in a pan, sauté grated carrots until soft.
  2. Add KIMIA dates and cook for 2 minutes.
  3. Pour in milk and cook until the mixture thickens.
  4. Stir in walnuts and cardamom powder, and cook for another 2-3 minutes.
  5. Serve warm.

4. KIMIA Date and Almond Barfi

Ingredients:

  • 10 KIMIA dates, pitted
  • 1/2 cup almonds, ground
  • 1/4 cup ghee
  • 1/4 teaspoon cardamom powder
  • 1/4 cup milk

Steps:

  1. Heat ghee in a pan, add ground almonds and cook for 2-3 minutes.
  2. Add chopped KIMIA dates and milk, stirring to combine.
  3. Cook until the mixture thickens, then transfer to a greased tray and flatten.
  4. Let it cool, then cut into pieces and serve.

5. KIMIA Date and Spinach Paratha

Ingredients:

  • 8 KIMIA dates, pitted and chopped
  • 1 cup whole wheat flour
  • 1/2 cup spinach, chopped
  • 1 tablespoon ghee
  • Salt to taste
  • Water as needed

Steps:

  1. Mix whole wheat flour, chopped spinach, KIMIA dates, and salt.
  2. Add water gradually to form a soft dough.
  3. Roll out into parathas and cook on a griddle with ghee.
  4. Serve with yogurt or pickle.

5 Non-Indian Recipes Using KIMIA Dates

1. KIMIA Date and Almond Energy Balls

Ingredients:

  • 10 KIMIA dates, pitted
  • 1/4 cup almonds
  • 1/4 cup oats
  • 1 tablespoon chia seeds
  • 1 teaspoon honey

Steps:

  1. Blend dates, almonds, oats, chia seeds, and honey in a food processor.
  2. Shape into small balls and refrigerate for 1-2 hours.
  3. Enjoy as a healthy snack.

2. KIMIA Date Smoothie Bowl

Ingredients:

  • 6 KIMIA dates, pitted
  • 1/2 banana
  • 1/2 cup coconut milk
  • 1/4 cup granola
  • Fresh fruit (for topping)

Steps:

  1. Blend KIMIA dates, banana, and coconut milk until smooth.
  2. Pour into a bowl and top with granola and fresh fruit.
  3. Serve immediately.

3. KIMIA Date and Carrot Cake

Ingredients:

  • 10 KIMIA dates, pitted
  • 1 cup grated carrots
  • 1/2 cup whole wheat flour
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg powder
  • 2 eggs
  • 1/2 cup olive oil

Steps:

  1. Preheat the oven to 180°C (350°F) and grease a baking pan.
  2. Blend KIMIA dates with eggs and olive oil until smooth.
  3. Mix in grated carrots, flour, cinnamon, and nutmeg.
  4. Pour the batter into the pan and bake for 30-35 minutes.
  5. Let it cool, then slice and serve.

4. KIMIA Date and Peanut Butter Sandwich

Ingredients:

  • 4 KIMIA dates, pitted
  • 2 slices whole-grain bread
  • 2 tablespoons peanut butter
  • 1/4 teaspoon cinnamon (optional)

Steps:

  1. Spread peanut butter on one slice of bread.
  2. Slice KIMIA dates and place them on the peanut butter.
  3. Sprinkle cinnamon and top with the other slice of bread.
  4. Cut into halves and serve.

5. KIMIA Date and Yogurt Parfait

Ingredients:

  • 8 KIMIA dates, pitted and chopped
  • 1/2 cup Greek yogurt
  • 1/4 cup granola
  • Fresh berries for topping

Steps:

  1. Layer Greek yogurt, KIMIA dates, and granola in a glass.
  2. Top with fresh berries.
  3. Serve immediately.

Enjoy experimenting with KIMIA dates in a variety of recipes!