Local Small Capsicum Green, 500 g
Local Small Capsicum Green, 500 g
Local Small Capsicum Green, 500 g
Local Small Capsicum Green, 500 g
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Local Small Capsicum Green, 500 g

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Rs. 130.00
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Rs. 130.00
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Recipes Using Local Small Capsicum Green

Indian Recipes

1. Capsicum Masala
  • Ingredients:
    • Local small capsicum: 250g, diced
    • Onion: 1, finely chopped
    • Tomato: 1, chopped
    • Ginger-garlic paste: 1 tsp
    • Turmeric powder: 1/2 tsp
    • Red chili powder: 1 tsp
    • Garam masala: 1 tsp
    • Oil: 2 tbsp
    • Salt: to taste
    • Fresh coriander: for garnish
  • Method:
    1. Heat oil in a pan; add onions and sauté until translucent.
    2. Add ginger-garlic paste and tomatoes; cook until soft.
    3. Stir in turmeric, red chili powder, and salt; cook for 2 minutes.
    4. Add capsicum and cook until tender; stir in garam masala.
    5. Garnish with coriander and serve hot with chapati or rice.
2. Stuffed Capsicum (Bharwa Capsicum)
  • Ingredients:
    • Local small capsicum: 4-5, halved and deseeded
    • Paneer (cottage cheese): 200g, crumbled
    • Onion: 1, finely chopped
    • Tomato: 1, finely chopped
    • Spices (cumin powder, coriander powder): 1/2 tsp each
    • Green chili: 1, chopped
    • Salt: to taste
    • Oil: 2 tbsp
  • Method:
    1. Heat oil in a pan; sauté onions until golden.
    2. Add tomatoes, spices, green chili, and salt; cook until tomatoes soften.
    3. Mix in crumbled paneer and cook for 2 minutes.
    4. Stuff the capsicum halves with the mixture and arrange them in a greased baking dish.
    5. Bake at 180°C (356°F) for 15-20 minutes. Serve hot.
3. Capsicum and Potato Curry
  • Ingredients:
    • Local small capsicum: 200g, diced
    • Potato: 1, diced
    • Onion: 1, sliced
    • Tomato: 1, chopped
    • Turmeric powder: 1/2 tsp
    • Red chili powder: 1 tsp
    • Oil: 2 tbsp
    • Salt: to taste
  • Method:
    1. Heat oil in a pan; add onions and sauté until golden.
    2. Add tomatoes, turmeric, red chili powder, and salt; cook until soft.
    3. Stir in diced potatoes and capsicum; cover and cook until potatoes are tender.
    4. Serve with roti or rice.
4. Capsicum Rice
  • Ingredients:
    • Local small capsicum: 100g, chopped
    • Cooked rice: 2 cups
    • Onion: 1, chopped
    • Green chili: 1, slit
    • Ginger-garlic paste: 1 tsp
    • Oil: 2 tbsp
    • Salt: to taste
  • Method:
    1. Heat oil in a pan; sauté onions and green chili until golden.
    2. Add ginger-garlic paste and capsicum; cook for 2-3 minutes.
    3. Add cooked rice and salt; mix gently.
    4. Serve hot with raita.
5. Capsicum Pakoras
  • Ingredients:
    • Local small capsicum: 250g, sliced
    • Besan (gram flour): 1 cup
    • Rice flour: 2 tbsp
    • Red chili powder: 1 tsp
    • Salt: to taste
    • Water: as needed
    • Oil: for frying
  • Method:
    1. In a bowl, mix besan, rice flour, red chili powder, and salt.
    2. Add water to make a thick batter.
    3. Dip capsicum slices into the batter and fry in hot oil until golden.
    4. Drain on paper towels and serve with chutney.

Non-Indian Recipes

1. Stuffed Green Capsicum
  • Ingredients:
    • Local small capsicum: 4-5, halved and deseeded
    • Ground meat (beef or chicken): 250g
    • Onion: 1, chopped
    • Garlic: 2 cloves, minced
    • Tomato sauce: 1/2 cup
    • Cheese: 1/2 cup, shredded
    • Salt and pepper: to taste
  • Method:
    1. Preheat oven to 190°C (375°F).
    2. In a pan, sauté onion and garlic; add ground meat and cook until browned.
    3. Stir in tomato sauce, salt, and pepper; simmer for 5 minutes.
    4. Stuff capsicum halves with the mixture, top with cheese, and bake for 20-25 minutes until the capsicum is tender.
2. Green Capsicum Stir-Fry
  • Ingredients:
    • Local small capsicum: 250g, sliced
    • Carrot: 1, julienned
    • Broccoli: 100g, cut into florets
    • Soy sauce: 2 tbsp
    • Olive oil: 1 tbsp
    • Garlic: 2 cloves, minced
  • Method:
    1. Heat olive oil in a pan; add garlic and sauté.
    2. Add capsicum, carrot, and broccoli; stir-fry for 5-7 minutes.
    3. Drizzle with soy sauce; cook for another 2 minutes and serve warm.
3. Green Capsicum Pizza
  • Ingredients:
    • Pizza base: 1
    • Tomato sauce: 1/2 cup
    • Cheese: 1 cup, shredded
    • Local small capsicum: 1, sliced
    • Mushrooms: 1/2 cup, sliced
    • Olives: 1/4 cup, sliced
  • Method:
    1. Preheat oven to 220°C (428°F).
    2. Spread tomato sauce over the pizza base.
    3. Top with cheese, capsicum, mushrooms, and olives.
    4. Bake for 15-20 minutes until the cheese is bubbly and golden.
4. Green Capsicum and Quinoa Salad
  • Ingredients:
    • Local small capsicum: 1, diced
    • Quinoa: 1 cup, cooked
    • Cherry tomatoes: 1 cup, halved
    • Olive oil: 2 tbsp
    • Lemon juice: 1 tbsp
    • Fresh herbs (parsley or basil): for garnish
    • Salt and pepper: to taste
  • Method:
    1. In a bowl, combine cooked quinoa, capsicum, and cherry tomatoes.
    2. Drizzle with olive oil and lemon juice; season with salt and pepper.
    3. Toss gently and garnish with fresh herbs before serving.
5. Green Capsicum Frittata
  • Ingredients:
    • Local small capsicum: 1, diced
    • Eggs: 4
    • Cheese: 1/2 cup, shredded
    • Onion: 1, chopped
    • Salt and pepper: to taste
    • Olive oil: 1 tbsp
  • Method:
    1. Preheat oven to 180°C (356°F).
    2. Heat olive oil in an oven-safe skillet; sauté onion and capsicum until soft.
    3. In a bowl, beat eggs with salt and pepper; pour over the vegetables.
    4. Sprinkle cheese on top and cook until edges set.
    5. Transfer to the oven and bake for 10-15 minutes until fully set.

Local Small Capsicum Green is a versatile vegetable that can enhance a variety of dishes, both traditional and modern. Enjoy experimenting with it in your cooking!