Mace/Javitri, 20 g
Mace/Javitri, 20 g
Mace/Javitri, 20 g
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Mace/Javitri, 20 g

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Javantri consists of the necessary oils, which gives out its peculiar rich aroma and a strong, warm taste. Javitri is a crimson red coloured thread-like material that envelops the nutmeg. Its mildly sweet taste is commonly used in infusions, such as tasting milk for a white sauce or marinated with meats. Chutneys and Pickles are also generally spiced with javantri. It is also decorated with biryani or rice making before serving.