Mangosteen , 500 g
Mangosteen , 500 g
Mangosteen , 500 g
Mangosteen , 500 g
Mangosteen , 500 g
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Mangosteen , 500 g

Regular price
Rs. 450.00
Sale price
Rs. 450.00
Regular price
Rs. 280.00
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What is Mangosteen?

Mangosteen (Garcinia mangostana) is a tropical fruit native to Southeast Asia, often referred to as the "queen of fruits." It has a thick, purple rind and juicy, fragrant white flesh divided into segments. The taste of mangosteen is sweet and tangy, with a hint of citrus and peach.

Health Benefits of Mangosteen

  1. Rich in Nutrients: Mangosteen is a good source of vitamins C and B, fiber, and minerals like manganese and magnesium.
  2. Antioxidant Properties: Contains powerful antioxidants called xanthones, which help fight free radicals and protect against oxidative stress.
  3. Anti-inflammatory: Xanthones also have anti-inflammatory properties that may help reduce inflammation in the body.
  4. Immune Boost: High vitamin C content helps boost the immune system.
  5. Digestive Health: Fiber aids in digestion and helps prevent constipation.
  6. Heart Health: The antioxidants in mangosteen support cardiovascular health by improving blood flow and reducing cholesterol levels.
  7. Skin Health: The anti-inflammatory and antimicrobial properties can promote healthy skin and help treat skin conditions.

How to Use Mangosteen

Mangosteen can be enjoyed fresh or used in various recipes, including salads, desserts, and beverages. Here's how you can use mangosteen:

  • Fresh: Eat it as is by cutting through the thick rind and removing the segments.
  • Salads: Add fresh mangosteen segments to fruit or green salads.
  • Desserts: Use in sorbets, ice creams, or fruit tarts.
  • Beverages: Blend into smoothies or make mangosteen juice.

Recipes Using Mangosteen

1. Mangosteen Salad


  • 6 fresh mangosteens, peeled and segmented
  • 1 cup mixed greens (arugula, spinach, etc.)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste


  1. In a large bowl, combine mixed greens, mangosteen segments, cherry tomatoes, red onion, and feta cheese.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately.

2. Mangosteen Smoothie


  • 1 cup fresh mangosteen segments
  • 1 banana
  • 1 cup coconut milk or almond milk
  • 1 tbsp honey or maple syrup (optional)
  • 1/2 tsp vanilla extract (optional)
  • Ice cubes (optional)


  1. In a blender, combine mangosteen segments, banana, coconut milk, honey, and vanilla extract.
  2. Blend until smooth.
  3. Add ice cubes if desired and blend again.
  4. Pour into a glass and enjoy immediately.

3. Mangosteen Sorbet


  • 2 cups fresh mangosteen segments
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tbsp lemon juice


  1. In a small saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely to make a simple syrup.
  2. Remove from heat and let cool.
  3. In a blender, combine mangosteen segments, lemon juice, and the cooled simple syrup. Blend until smooth.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
  6. Serve scoops of mangosteen sorbet as a refreshing dessert.

These recipes showcase the unique flavor of mangosteen and its ability to enhance both sweet and savory dishes. Enjoy the delicious and nutritious benefits of mangosteen in your die