Marwai–Shell,Clam - Small 100 counts

Marwai – Shell/Clam

Marwai (Clam), also known as shellfish, is a type of bivalve mollusk found in both freshwater and saltwater environments. Clams have a distinctive, sweet, briny flavor and are a rich source of nutrients. They are often cooked in various Indian and international recipes, making them a favorite for seafood lovers.

Health Benefits of Marwai (Clam)

1. Rich in Protein: Clams provide high-quality protein, making them an excellent option for muscle repair and overall growth.
2. Good Source of Omega-3 Fatty Acids: Clams are high in Omega-3s, which help improve heart health by reducing cholesterol levels and supporting brain function.
3. Packed with Vitamins: They are loaded with vitamins such as B12, which is important for nerve function and energy production.
4. High in Iron: Clams are a great source of iron, which is essential for oxygen transport in the body and reducing the risk of anemia.
5. Supports Bone Health: Clams contain calcium, phosphorus, and other essential minerals that contribute to strong bones and teeth.
6. Low in Calories: Being low in calories and fat, clams are ideal for those who are weight-conscious or on a low-fat diet.
7. Rich in Antioxidants: Clams contain antioxidants, which can help reduce inflammation and support the immune system.

Indian Recipe 1: Marwai Sukka (Clam Dry Fry)

Ingredients:

• 500g fresh clams, cleaned
• 2 onions, finely chopped
• 2 tablespoons grated coconut
• 1 tablespoon ginger-garlic paste
• 2 green chilies, slit
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 2 tablespoons coconut oil
• Curry leaves and salt to taste

Instructions:

1. Heat coconut oil in a pan and sauté onions until golden brown.
2. Add ginger-garlic paste, green chilies, curry leaves, and sauté until fragrant.
3. Add turmeric powder, red chili powder, and coriander powder, and cook for a minute.
4. Add cleaned clams, salt, and a little water, and cook until the clams open.
5. Add grated coconut and cook on low heat for another 5 minutes.
6. Serve hot with rice or chapati.

Indian Recipe 2: Marwai Curry (Clam Coconut Curry)

Ingredients:

• 500g clams, cleaned
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 2 green chilies
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 cup thick coconut milk
• 2 tablespoons coconut oil
• Curry leaves and salt to taste

Instructions:

1. Heat coconut oil in a pan and sauté onions until translucent.
2. Add ginger-garlic paste, green chilies, and curry leaves, and sauté for a minute.
3. Add tomatoes, turmeric powder, and red chili powder, and cook until the tomatoes turn soft.
4. Add clams, salt, and a little water. Cook until the clams open.
5. Stir in coconut milk and simmer for 5 minutes.
6. Serve hot with rice or appam.

Indian Recipe 3: Tandoori Marwai (Grilled Clams)

Ingredients:

• 500g clams, cleaned
• 2 tablespoons yogurt
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• Salt to taste
• Fresh coriander for garnish

Instructions:

1. In a bowl, mix yogurt, turmeric powder, red chili powder, garam masala, lemon juice, ginger-garlic paste, and salt.
2. Marinate the cleaned clams in this mixture for 30 minutes.
3. Preheat the grill to medium heat. Grill the marinated clams for 5-7 minutes or until they are lightly charred and cooked.
4. Garnish with fresh coriander and serve hot.

Non-Indian Recipe 1: Clam Chowder

Ingredients:

• 500g clams, cleaned and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 potatoes, peeled and diced
• 1 cup cream
• 2 tablespoons butter
• 1 cup vegetable broth
• Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Sauté onions and garlic until soft.
2. Add diced potatoes and vegetable broth. Cook until potatoes are tender.
3. Add clams and simmer for 10 minutes.
4. Stir in cream, salt, and pepper. Simmer for another 5 minutes.
5. Serve hot with crusty bread.

Non-Indian Recipe 2: Spaghetti alle Vongole (Clam Pasta)

Ingredients:

• 500g clams, cleaned
• 300g spaghetti
• 4 garlic cloves, minced
• 1/4 cup white wine
• 2 tablespoons olive oil
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook spaghetti in salted water until al dente. Drain and set aside.
2. Heat olive oil in a pan and sauté garlic until fragrant.
3. Add white wine and clams, cover, and cook until the clams open.
4. Add cooked spaghetti to the pan, toss with clams, and season with salt, pepper, and parsley.
5. Serve hot with a sprinkle of Parmesan cheese.

Non-Indian Recipe 3: Clam Stir-Fry

Ingredients:

• 500g clams, cleaned
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons vegetable oil

Instructions:

1. Heat vegetable oil in a wok and sauté garlic until fragrant.
2. Add onions and bell pepper, and stir-fry for 2-3 minutes.
3. Add clams, soy sauce, and oyster sauce, and stir-fry until the clams open.
4. Serve hot over steamed rice or noodles.

These recipes highlight the versatile nature of Marwai (Clam) in both Indian and Non-Indian cuisines. The variety of flavors and textures in these dishes allow you to enjoy clams in many creative ways while benefiting from their nutritional richness.