Onion /ಈರುಳ್ಳಿ, 1 Kg (5560084496548) (5748836040868)
Onion /ಈರುಳ್ಳಿ, 1 Kg (5560084496548) (5748836040868)
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Onion , 1 Kg

Rs. 67.00
Rs. 67.00
Rs. 69.00
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Onion: Overview

Onion (Allium cepa) is a versatile, bulbous vegetable used globally in various cuisines. It belongs to the Allium family, which also includes garlic, shallots, leeks, and chives. Onions come in several varieties, including red, white, yellow, and green, and each type adds a distinctive flavor, whether mild, sweet, or pungent, to dishes.

Health Benefits of Onion

  1. Rich in antioxidants: Onions contain flavonoids, especially quercetin, which have anti-inflammatory and antioxidant properties.
  2. Heart health: The sulfur compounds in onions can help reduce cholesterol levels and lower blood pressure, improving cardiovascular health.
  3. Blood sugar regulation: Certain compounds in onions, like allyl propyl disulfide, help manage blood sugar levels, beneficial for diabetics.
  4. Boosts immunity: High in Vitamin C, onions help strengthen the immune system.
  5. Anti-inflammatory: Onions can reduce inflammation in the body, potentially helping conditions like arthritis and asthma.
  6. Supports digestion: Onions contain prebiotics, which promote healthy gut bacteria and improve digestion.
  7. Antibacterial properties: The sulfur in onions acts as an antibacterial agent and can help fight infections.

Nutritional Value of Onion (per 100g approx.)

  • Calories: 40 kcal
  • Protein: 1.1 g
  • Carbohydrates: 9.3 g
  • Sugars: 4.2 g
  • Dietary Fiber: 1.7 g
  • Fats: 0.1 g
  • Vitamins: Rich in Vitamin C, B6, and folate
  • Minerals: Contains calcium, potassium, and iron

How to Eat Onions

Onions can be consumed raw, cooked, sautéed, caramelized, or pickled. They are used as a base for many dishes, adding flavor and texture. When eaten raw, they have a sharp, pungent taste, while cooking them makes the flavor milder and sweeter.

5 Indian Recipes Using Onion

1. Onion Pakora (Onion Fritters)

Ingredients:

  • 2 large onions (thinly sliced)
  • 1 cup gram flour (besan)
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp carom seeds (ajwain)
  • Salt to taste
  • Oil for frying

Instructions:

  1. Mix sliced onions, gram flour, red chili powder, turmeric, carom seeds, and salt in a bowl.
  2. Add a little water to make a thick batter.
  3. Heat oil in a pan and drop spoonfuls of the batter into the oil.
  4. Fry until the pakoras are golden and crispy.
  5. Drain on paper towels and serve hot with chutney.

2. Onion Raita

Ingredients:

  • 1 large onion (finely chopped)
  • 1 cup plain yogurt
  • 1/2 tsp cumin powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • Fresh coriander (chopped)

Instructions:

  1. Whisk the yogurt until smooth and creamy.
  2. Add chopped onions, cumin powder, red chili powder, and salt. Mix well.
  3. Garnish with fresh coriander leaves.
  4. Serve chilled as a side dish with biryani or pulao.

3. Bhuna Pyaz (Caramelized Onions)

Ingredients:

  • 4 large onions (sliced)
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • Salt to taste
  • Fresh coriander (chopped)

Instructions:

  1. Heat oil in a pan and add cumin seeds.
  2. Add sliced onions and sauté on medium heat until they turn golden brown.
  3. Add garam masala and salt. Stir well and cook for another 2-3 minutes.
  4. Garnish with chopped coriander and serve as a side dish with bread or chapati.

4. Onion Chutney

Ingredients:

  • 2 large onions (chopped)
  • 1 tomato (chopped)
  • 3 dried red chilies
  • 2 garlic cloves
  • 1 tsp mustard seeds
  • Salt to taste
  • 1 tbsp oil

Instructions:

  1. Heat oil in a pan and add mustard seeds. Let them crackle.
  2. Add chopped onions, garlic, and dried red chilies. Sauté until the onions are soft and translucent.
  3. Add chopped tomatoes and cook until they turn mushy.
  4. Let the mixture cool and then blend into a smooth paste. Add salt.
  5. Serve with dosa or idli.

5. Pyaz Ka Kachori (Onion-Stuffed Fried Bread)

Ingredients:

  • 2 large onions (finely chopped)
  • 1 cup all-purpose flour (maida)
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp garam masala
  • Salt to taste
  • Oil for frying

Instructions:

  1. Make a dough by mixing all-purpose flour with water and a pinch of salt. Set aside.
  2. Heat oil in a pan, add cumin and fennel seeds, and then add chopped onions. Cook until soft.
  3. Add garam masala and salt. Remove from heat and let the mixture cool.
  4. Roll out small balls of dough, stuff with the onion mixture, and seal the edges.
  5. Deep fry the kachoris until golden brown and serve hot with chutney.

5 Non-Indian Recipes Using Onion

1. French Onion Soup

Ingredients:

  • 4 large onions (thinly sliced)
  • 4 cups beef or vegetable broth
  • 1/4 cup butter
  • 2 tbsp flour
  • 1/2 cup white wine (optional)
  • Salt and pepper to taste
  • Baguette slices and cheese for topping

Instructions:

  1. Melt butter in a large pot and add sliced onions. Cook on low heat for 20-30 minutes until caramelized.
  2. Add flour and cook for 2 minutes, stirring constantly.
  3. Pour in the wine and broth, and simmer for 20 minutes.
  4. Ladle the soup into bowls, top with toasted baguette slices, and cheese. Broil until the cheese melts.
  5. Serve hot.

2. Onion Rings

Ingredients:

  • 2 large onions (sliced into rings)
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 egg
  • 1 tsp paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. Dip the onion rings into flour, then egg, and finally breadcrumbs mixed with paprika, salt, and pepper.
  2. Heat oil in a pan and fry the onion rings until golden and crispy.
  3. Serve with your favorite dipping sauce.

3. Caramelized Onion and Goat Cheese Tart

Ingredients:

  • 4 large onions (thinly sliced)
  • 1 sheet puff pastry
  • 1/4 cup goat cheese
  • 2 tbsp butter
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 200°C.
  2. Melt butter in a pan and add sliced onions. Cook on low heat for 20-25 minutes until caramelized.
  3. Roll out the puff pastry and place it on a baking sheet.
  4. Spread the caramelized onions over the pastry and sprinkle goat cheese and thyme on top.
  5. Bake for 15-20 minutes until the pastry is golden brown. Serve warm.

4. Onion and Mushroom Quiche

Ingredients:

  • 1 pie crust
  • 2 large onions (sliced)
  • 1 cup mushrooms (sliced)
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup grated cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 180°C.
  2. Sauté onions and mushrooms in a pan until soft.
  3. In a bowl, whisk together eggs, milk, cheese, salt, and pepper.
  4. Spread the sautéed onions and mushrooms over the pie crust.
  5. Pour the egg mixture over the filling and bake for 30-35 minutes until set.
  6. Serve warm.

5. Onion and Cucumber Salad with Balsamic Dressing

Ingredients:

  • 1 large onion (thinly sliced)
  • 1 cucumber (sliced)
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a bowl, mix balsamic vinegar, olive oil, salt, and pepper.
  2. Toss the onion and cucumber slices in the dressing.
  3. Garnish with fresh parsley and serve as a light, refreshing salad.

These recipes highlight the versatility of onions, making them a key ingredient in both Indian and non-Indian cuisines. Whether eaten raw in salads, caramelized in soups, or fried as fritters, onions are flavorful and nutritious.