- Heat ghee in a pan and add the chopped onions. Fry on medium heat for 5-6 mins till translucent.
- Add the marinated chicken and fry on high heat for 5 mins.
- Now add the jaggery powder (or brown sugar) and give a mix.
- Roast the chicken on low heat for around 20-22 mins giving a mix every 5 mins so that it’s evenly roasted.
- Add the curry leaves, give a mix, and simmer for around 2-3 mins.