Heat oil in a pan. When the oil is heated nicely, simmer the heat to medium.
Deep fry the samosas on medium heat till golden brown.
Remove on a plate lined with tissue. Serve hot with ketchup or coriander chutney.
Serve these crispy Chicken Samosa with Coriander Mint Chutney as a side dish with your North Indian meal during Ramzan or for snacks during your get-togethers.
Serve it for your tea parties or just for a monsoon/winter evening snack with a hot cup of Adrak Wali Chai or Coffee.