- The chicken legs can be stir-fried in a pan by adding little oil in a nonstick pan and cooking them on all sides by sauteing and tossing for about 20-25 minutes.
- The outcome would be cooked if made in a nonstick wok or a pan if there is no option of tandoor or oven.
- The chicken legs should be deep-fried in oil which turns out as delicious kababs and is juicy enough which can be used as starters or can be served for special occasions.
How to serve these kababs or Tangri chicken?
The kababs can be served with various sauces or chutney ranging from mint chutney, coriander chutney, or any chutney dips.
These taste well and good just by eating plain and should be eaten while hot.