- In a deep pan, heat oil to about 340 to 360 degrees F. Set up large plate or platter covered with paper towels to drain the shrimp after its been fried.
- Fry breaded shrimp until brown, turning over once, before moving shrimp to paper towel-covered plate to drain.
- Place ebi fry on a plate along with some tartar sauce on the side and finely shredded cabbage. Serve immediately.