Shine Muscat Green Grapes 500g
Shine Muscat Green Grapes 500g
Shine Muscat Green Grapes 500g
Shine Muscat Green Grapes 500g
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Shine Muscat Green Grapes 500g

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Rs. 450.00
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Rs. 450.00
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Shine Muscat Green Grapes – Overview, Benefits & Ways to Eat

🌿 Overview

Shine Muscat Grapes are premium, seedless green grapes originally from Japan. They are known for their super sweet taste, crunchy texture, and muscat aroma. These grapes are larger than regular grapes, have a thin edible skin, and burst with juicy flavour.

They are often called β€œluxury grapes” because of their high quality and rich taste.


πŸ’š Health Benefits

βœ” 1. Rich in Antioxidants

Helps fight inflammation, aging, and supports immunity.

βœ” 2. Good for Skin & Hair

Contains vitamins C and A which help brighten skin and strengthen hair.Β 

βœ” 3. Heart Healthy

Supports good blood circulation and helps maintain healthy blood pressure.

βœ” 4. Boosts Energy

Natural sugars like glucose & fructose provide quick energy.

βœ” 5. Good for Digestion

Contains dietary fiber which supports smooth digestion.


πŸ‡ Nutritional Value (Approx. per 100g)

  • Calories: 65–70

  • Carbohydrates: 17g

  • Natural Sugars: 15g

  • Fiber: 1g

  • Vitamin C: 3–4mg

  • Potassium: 190mg

  • Antioxidants: High


🍽 Ways to Eat / Serve

1. Fresh as a Snack

Best eaten chilled. Just rinse and enjoy.

2. Fruit Salad

Pairs well with strawberries, kiwi, apple, and melon.

3. Dessert Toppings

Perfect for:

  • Ice cream

  • Yogurt

  • Cakes

  • Puddings

4. Smoothies / Juices

Blend with:

  • Milk / yogurt

  • Honey

  • Mint

5. Frozen Grapes

Freeze for 2–3 hours for a natural sorbet-like treat.

6. Cheese Pairing

Tastes amazing with cream cheese or soft cheese.


🍴 Simple Quick Recipe: Shine Muscat Mint Cooler

Ingredients:

  • Shine Muscat grapes – 1 cup

  • Cold water – 1 cup

  • Mint leaves – 6–8

  • Lemon juice – 1 tsp

  • Honey – 1 tsp

Method:

  1. Blend grapes with water.

  2. Strain (optional).

  3. Add lemon, honey, and crushed mint.

  4. Serve chilled.